Grandma’s Stew
Thick,
brown,
hardy.
Three days old. Fats floating in white icebergs.
A little more added each day.
The taste builds
with each scrapping of
white fat & new simmer.
Grandma lives in the aromatic steam,
the stirs with ancient wooden spoon.
Scrape.
Scrape.
Grandmas never
die all the way
with stew blooming on the stove.










