Tequila, Jalisco

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Tequila, Jalisco
Perfect #churros from #xurro, courtesy of the kind Mr. Pressman. #ChicagoMed (at Cinespace Chicago Film Studios) https://www.instagram.com/p/CKYNfg2pvip/?igshid=m9z177qdoy4e
DINGDONG SYSTEM presenta: XURRO ☕️💥
Long line at the #churro truck! #foodtruck #churrotruck #xurro #chicago #illinois #maxwellstreetmarket #waitlistit (at Maxwell Street Market) https://www.instagram.com/p/BpfHZzbBzgK/?utm_source=ig_tumblr_share&igshid=1iiayw3kovd8f
Churros, the thought of always having you here by my side... Churros, the joy you keep bringing it into my life ... Churros, your strength you got the power to make me feel good! . . . #churros #xurro #churrofactory #throwback #chicago #worktreats #ohsandie (at Churro Factory - Xurro) https://www.instagram.com/p/BonNbK6gaWZ/?utm_source=ig_tumblr_share&igshid=cp2dl0pqtmqo
Porra con Chocolate Barcelona Photoblog: Porras with Hot Chocolate: http://www.barcelonaphotoblog.com/2013/10/porras-with-hot-chocolate.html #porra #churro #xurro #chocolate #chocolateconporras #mojarelchurro #xocolat #xocolata #xocolataambporras #xocolataambxurros #merienda #brenar #resaca #breakfast #desayuno
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick. They are normally eaten for breakfast dipped in champurrado or café con leche.
The origin of churros is unclear. One theory is they were brought to Europe by the Portuguese. The Portuguese sailed for the Orient and, as they returned from Ming Dynasty China to Portugal, they brought along with them new culinary techniques, including modifying the dough for You tiao also known as Youzagwei in Southern China, for Portugal. However, they modified it by introducing a star design because they did not learn the Chinese skill of "pulling" the dough (the Chinese Emperor made it a capital crime to share knowledge with foreigners). As a result, churros are not "pulled" but rather extruded out through a star-shaped die.
Another theory is that the churro was made by Spanish shepherds, to substitute for fresh bakery goods. Churro paste was easy to make and fry in an open fire in the mountains, where shepherds spend most of their time.