#yeast roll

[nikkistrations]

FROG BREAD

FROG BREAD

FROG BREAD

I MADE FROG SHAPED YEAST ROLLS

[healthyandfattyfood]

[shoresofficial]

Recipe for Butter Crescents A tender and soft yeast roll is produced using milk, butter, and eggs. They look as unique as they taste thanks to the appealing crescent shape. 1/2 teaspoon salt, 1 egg, 1/2 cup milk, 1/2 cup warm water, 1/3 cup white sugar, 1/2 cup butter softened, 3.5 cups all-purpose flour, 1 egg beaten, 1 package active dry yeast

[sasakidesign]

Corn Yeast Rolls This delicious dinner roll is prepared in your bread machine but rises and bakes as usual. It has the rustic flavor of cornmeal.

[parshaara-bitch]

~YEAST CAKE OR ROLL~

Adnotation to the dish:

So this time I baked an yeast rolls one filled with black courant jam and other with spiced apple jam with orange zest (both made also by me^^) with egg wash on top and some sprinkled pink himalayan salt on top for "pretzel" feel and also for ballance out the sweetness..

But in this recipe Im only including how to make an dought in itself^^' You can fill it yourself or left as it is.

INGREDIENTS:

Dought:

✓ 700g of Flour ( around 3 cups (250ml ones))

✓ 1 cup of Sugar (250ml)

✓ Pinch of table Salt

✓ 250ml of Milk

✓ 2-3 Eggs

✓ 6-8 tablespoons of Olive Oil (I use it for 3 things...1. To give more flavour and moist to the cake. 2. To smoothen out the dought. 3. To grease the mold/pan) but you can use any other oil. (peanut..sesame..sunflower..canola..etc. just any oil without added things)

Optional:

✓ Vanilla sugar

✓ These small bottles (at least in EU) of cake flavour oil - use only few (2-3) drops !

Solution:

✓ 40g of Fresh Yeast (but you can use dried/instant yeast just check for your own how much you need to use)

✓ 250ml of Milk (warm or room temp.)

✓ 2-4 teaspoons of Sugar

✓ 2 teaspoons of Flour

Egg wash:

✓ 1 Egg

✓ Crushed Pink Himalayan Salt (In my case) but you can use any Salt that has bigger granules or flakey salt

Making of the Starter/Solution/ Leaven (whatever you want to call it):

Get yourself some tall mug or glass, add milk first then mix the flour and add the rest from ingredients list for first part.

Mix thoroughly and set aside for about 10 minutes until the starter/leaven grows and fills the entire cup.

In our spare time when we wait for the starter to rise up, we gonna make the DOUGHT:

But well...Get the big bowl. Mix first dry ingredients then mix in the wet ingredients together till smooth don't over mix the gluten.

Now you got 2 parts of recipe ready, mix them both and leave in warm place to rest and rise for about an 1h with some cloth on top of your bowl (But if it's summer time just leave it. )

Generally speaking you can now pour it on the greased pan/form leave it to be for 30 minutes, put some fruit on top and bake it in the oven (180°C) for 40-50minutes...Or...Make a roll..

Now for the roll part...:

Get your filling ready, grease the pan or any form you got (I always use my heat resistant glass containers bc. they are easier for me to clean.. but you can also get some parchment also)

Flour the board that you will be using to form the roll and get the dought out (It will be kinda sticky not to worry but if you feel its somehow needs more flour add it before taking to the board)

Spread the dought, spread the filling and roll it, then put it to the pan and leave for 30 minutes to raise again.

Do the egg wash and sprinkle salt on top of it

Bake in oven (up and down) preheated to 180°C for 40-50 minutes. (I often start to lower the temperature to 160°C in the middle)

FANTASTIC!! GREAT JOB DARLING!! (｡•̀ᴗ-)✧

(Now I need to finally do the wild mushroom soup recipe...But Im so lazy recently ;-; see you fxcking soon)