Mar 6, 2018
Curry Vegetable & Yellow Dhal Soup This is more than soup, this is health in a bowl! Take…, Good quality curry powder 1-2T Finely Diced Carrot, tomato, celery, zuchini or any veggies 1.5L water (or as needed) crushed ginger 1T turmeric 1 strand curry leaf tree leaves Himalayan salt or salt equivalent (approx 1/2t) Pepper 150g washed yellow lentils 1 heaped T garlic Add all ingredients to thermomix or soup pot. Cook until vegetables are fully cooked & lentils thicken the soup. Serve on a bed of spinach at bottom of soup bowl & crunchy french sticks on top are optional. Other options: Add 1 whole chilli Add chickpeas Use red lentils Sprinkle fresh coriander