Today lunch menu: Rosemary Roasted chicken with creamy gravy, served with warm Rotini pasta, topped with scelery, finely grinded chilli, garnished by slice of lemon. . Who say diving packed lunch is always boring and tasteless???? . #seamonsterkitchen #divinglife #yolodiving #cooking #efforts #creativity #gregorygreatglorythegorgeousvoo #pompomisland #seamonsterconservationanddive #semporna #sabah #cuticutimalaysia P.s : Good dive, good food ,good life. Good girl good boy pm us for good fun. (at Pom Pom Island) https://www.instagram.com/p/CEoD7QPp-WS/?igshid=4c3uo1eo7y8a