Dec 20, 2017
4 sticks of celery (chopped) 4 cloves of garlic (minced) 3 (different colored) bell peppers (chopped) 1 whole red onion (diced) 1 bunch of green onions (chopped) 1 pack of andouille chicken sausage (sliced diagonally) 1 pound of chicken breast (seared for 1 minute on each side) season chicken breast gingerly with salt & pepper, garlic powder and cayenne pepper. 4 coups of chicken broth 1/2 cup of white wine ( to rinse pan out with after you sauté veggies. Pour into broth afterwards) 1 pack of large shrimps (uncooked) shell or shell off (marinade with lime oil and cayenne Pepper and garlic) Throw in the slow cooker on high for 2 hours and enjoy 😎 #homemade #jambalaya #youseethework #foodtruck #comingsoon