These crunchy and sweet cinnamon pecans are the ideal snack. You can make the best cinnamon pecans, which are perfect for parties, gifts, or any time as a delicious treat, with just 5 basic ingredients.
Ingredients: 2 cups pecan halves. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon salt. 1 egg white.
Instructions: Turn the oven on to 300 degrees Fahrenheit 150 degrees Celsius and place parchment paper on a baking sheet. Beat the egg white until foamy in a bowl. To ensure even coating, add the pecan halves to the foamy egg white and stir. In a different bowl, combine the salt, sugar, and cinnamon. After sprinkling the sugar mixture over the pecans coated in egg, toss to thoroughly coat. Arrange the coated pecans in a single layer on the baking sheet that has been preheated. For even coating, stir halfway through the 30-minute bake in a preheated oven. Take them out of the oven and leave them on the baking sheet to cool completely. After they're cool, break them apart and savor! Keep enclosed in a sealed container.
Prep Time: 10 minutes
Cook Time: 30 minutes
40o E1