Aug 27, 2023
I was originally gonna post this as an addition to someone else's post about eating raw meat safely but I realized I just wanted to talk about Parisa so here's my spiel
I know I know it's not texturally the same as raw beef but if you just want to eat raw beef then tartare is a classic and you can do a fair amount with it. Around where I live there's a local dish made by the descendants of Alsacian immigrants called Parisa which is typically raw beef cured in lime juice, cheese, jalapeño, onions, sometimes garlic or serranos are added too, it's seasoned by choice. Goes great with saltine crackers and tabasco sauce. (And any leftovers can be made into a queso or scrambled with egg, mmmm)