Every culture has its food, and in America, each immigrant group has contributed to the bounty of culinary options––from Italian pizza to Jewish delis and much more. Muslims are no different. What this group has brought, however, is a wide array of foods, since Muslims hail from many countries. My guest today, Shahed Amanullah, a renowned entrepreneur, created a short list of restaurants that offered halal food in 1998. What began as a simple list for himself and his Muslim friends, has grown into a juggernaut.
Now an app called Zabihah, it is the world’s first global halal restaurant discovery and delivery platform, including 14,000 locations in the U.S. and 50,000 worldwide.
In this conversation, Shahed and I cover many aspects of the halal food scene, and the parallels with Jewish kosher laws among other things.