#zucchini tots

[porcelainart]

Just as delicious as their potato cousins, zucchini tots are easy to make, delicious to dip, and a great way to use up your summer harvest!

[shennanigoats]

Zucchini Tots In this quick and simple recipe for zucchini tots that the whole family will enjoy, zucchini and carrots are used in place of potatoes.

[thisdanglove]

You can’t go wrong with these crunchy and savory Zucchini Tots. Your summer just got tastier ❤️

Double the recipe because you will wish you made more. These yummies are freezer friendly too!

INGREDIENTS:

1 packed cup grated zucchini 1 large egg ¼ medium onion, minced ¼ cup any grated cheese 1/3 cup seasoned breadcrumbs ¼ tsp salt and black pepper to taste

DIRECTIONS:

Preheat oven to 400°F. Spray a baking sheet with cooking spray.

Grate the zucchini into a clean dish towel until you have 1 packed cup. Wring all of the excess water out of the zucchini, there will be a lot of water.

In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.

Spoon 1 tablespoon of mixture into mini cupcake pan and bake for 16 to 18 minutes, turning halfway though cooking until golden. Makes 16.

NUTRITION INFORMATION

Yield: 3 servings, Serving Size: 5 tots

Amount Per Serving: Freestyle Points: 2 Points +: 3 Calories: 108 calories Total Fat: 4.3g Saturated Fat: g Cholesterol: mg Sodium: 262mg Carbohydrates: 11.5g Fiber: 2g Sugar: 2g Protein: 7g

Read more at https://www.skinnytaste.com/zucchini-tots/#qBGTMRt5MV7g9Sk9.99

[daily-deliciousness]

Greek zucchini tots mini fritters

[nom-food]

Parmesan zucchini tots

[cheesefriesanddonuts]

[its-aphotoaday]

September 5, 2015

248/365

[yumi-food]

Zucchini Tots | Damn Delicious