#zwetschgenkuchen

[teabooksandjeremybrett]

Erster Zwetschgenkuchen der Saison 🥰

(According to google Zwetschgen are damson plums. ) And no, it’s not burned. I used wholemeal spelt flour.

[merrykat-silverwheel]

Zwetschgenkuchen #zwetschgenkuchen #germanplumcake #plums #pumpkinspicelatte #mimosa #harrypotterandthehalfbloodprince #pajamaday #sundaybrunch https://www.instagram.com/p/Bngw-KFlLvP/?utm_source=ig_tumblr_share&igshid=x2vsrmijwncf

[gilraelcooks]

Zwetschgenkuchen (German plum pie)

I have tried many different recipes for Zwetschgenkuchen over the years, and they never really turned out the way I wanted them to. But then my mum was like “let’s use the vegan apple pie recipe and use Zwetschgen instead of apples”, and after some adjustments, here we are. Instructions and ingredients can be found under the cut!

Pie dough:

125 g vegan margarine

200 g flour

3 tablespoons sugar

a couple drops of vanilla extract

1 teaspoon baking powder (not soda!)

50 ml water

Put all the ingredients in a bowl and knead them together until you have a smooth ball of dough. Let the dough rest for at least 1 hour in the fridge before using it.

Crumble:

150 g flour

6 tablespoons sugar

a pinch of cinnamon

80 g vegan margarine

Put everything in a bowl and mix with a fork until you get coarse crumbs. These also have to rest in the fridge for 1 hour.

Filling:

300 g Zwetschgen (or any kind of plum if you can’t find them)

3 tablespoons starch

a couple drops vanilla extract

2 tablespoons sugar

Cut the Zwetschgen/plums in half and remove the pit. Toss them with starch, vanilla extract and sugar, and let them sit while your dough is resting.

Once your dough has rested for an hour, take it out of the fridge and evenly press it into a pie dish or round spring form pan that has been oiled. Prick it all over with a fork before putting your filling inside. Try to space the Zwetschgen out as evenly as possible and add any juices that accumulated at the bottom of the bowl. Add the crumble mixture over the top and bake the pie for ~35 mins at 180°C in a convection oven.

Let the pie cool completely before cutting into it and enjoy!

[dannissunnyday]

Sobald ich irgendwo in einer Bäckerei einen lecker aussehenden veganen Pflaumenkuchen sehe, hat mein Zuckerverzicht sowas von Pause.

[therealcoolfooddude]

(via Plum Tart with Streusel) Plum Tart with Streusel from The German Baking Book by Jürgen Krauss is a true seasonal delight. Juicy plums, buttery pastry, and just the right amount of streusel make this a cake everyone looks forward to when the trees are heavy with fruit. Simple, nostalgic, and perfect with whipped cream or ice cream.

[me-henry-blog]

[goodfoodcollective]

[angelika-antl]

Selbst gebackener und fermentierter Zwetschgenkuchen 🥧 dieser leckere Kuchen wurde zwei Tage lang fermentiert. #foodfotografie #Zwetschgenkuchen #pflaumenkuchen #fermentieren #Backen #Pflaumen #Zwetschgen #Kuchen #Hefeteig #fermentierterhefeteig #Baking #plumcake (hier: Nack) https://www.instagram.com/p/CpQXfJgs8bX/?igshid=NGJjMDIxMWI=