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Claire Keane
let's talk about Bridgerton tea, my ask is open

Product Placement
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The Bowery Presents

gracie abrams
★

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Mike Driver
PUT YOUR BEARD IN MY MOUTH
EXPECTATIONS
d e v o n

Jar Jar Binks Fan Club
art blog(derogatory)

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Aqua Utopia|海の底で記憶を紡ぐ

ellievsbear

izzy's playlists!
Cosimo Galluzzi

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@taloumawvegan
Majestic
Amazing smoothie 😍😍
Not only are people killing animals they are destroying our environment and health , make a change , go vegan ❤️🌱
Practically Perfect Peanut Butter Cookies
These cookies are crunchy on the outside and chewy on the inside, making them practically perfect!
Peanut butter cookies are simple and classic. I’ve loved them since I was a child! Just looking at the pictures makes my mouth water. I’m already plotting how to steal more out of the cookie jar without anyone noticing!
Makes: 18-20 cookies
Duration: 1 hour 30 minutes
What you’ll need:
- 1 cup of peanut butter
- 1.5 tsp baking soda
- 3/8 cup all-purpose flour (¼ cup + 2 Tbsp)
- 2/3 cup of sugar
- ¼ cup unsweetened applesauce
- 1 tsp pure vanilla extract
- ¼ tsp salt
Directions:
1. In a stand mixer or large bowl, combine your peanut butter, applesauce, and vanilla extract.
2. In a medium bowl, combine your dry ingredients (sugar, salt, and baking soda).
3. Slowly incorporate your dry ingredients to your peanut butter mixture to form a dough.
4. Roll your dough into cookie balls (~ 1.5 Tbsp in size) and refrigerate for an hour.
Note: Refrigerating your dough will make the cookies softer.
5. While your dough is chilling, or after it has chilled, preheat your oven to 350 degrees.
6. Place your cookie dough balls onto cookie sheet and bake for 8-10 minutes.
Note: The cookies will appear to be underdone when you take them out, that’s OKAY! Let them firm and cool for 10 minutes before moving them.
I hope this easy recipe becomes a favorite in your household. Happy baking!
- The Faithful Vegan -
Vegan Pretzel Bites with Spicy Maple Mustard Dip
If anyone has the recipe for this PLEASE send it my way 😅😅
Esther The Wonder Pig Photographed by Steve and Derek at Happily Ever Esther Farm Sanctuary. (Please don’t remove caption)
Vegan Lasagne with Lentils & Spinach Pesto
Healthy Baked Oatmeal Breakfast Cups
what a cutie 🐱
via @munchkin_minnie