Soft fragrance egg in the lotus seed soup,have a taste the sweet in summer.
Ingredients: 4 eggs 100g lotus seed 50g sago 500ml milk 2 ginger pieces 15g rock candy
Directions: 1.Wash the sago use flowing water,don't use hand.Wash the lotus seed. 2.Heat the water in boiling,add the sago,stir up until boiling again,reduce slimmer for 10
minutes.Turn off,keep in water for 15 minutes. 3.Get the sogo in cold water,soak for 2 minutes. 4.Add the lotus seed in a casserole.Add ginger pieces and 1.5L water,heat to boil and reduce
to slimmer for 1.5 hours until soften. 5.Remove the ginger pieces.Add rock candy and milk,broke the eggs in one by one,cook for 3
hours. 6.Finished by sprinkling sago and mixing together.
McDavid Waist Trimmer
Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)