ingredients for 1 serving Slop:
1 cup sludge (refined)
3 tbsp goo
1/2 cup ooze
4 cups sloppy flour
prep info:
mix flour and incorporate sludge with a spatula
preheat slopbaker to 30000 slops
add goo to large prep bowl
add ooze
use stand mixer with hook attachment to mix all ingredients
put in Slop Cauldron
bake until low-quality
If anyone asks what "slop" or "teislop" is you got your answer here















