It's like we're the only ones on earth.

The name's Nicholas. I'm cooool.

[skajador]

i think drinking a fuckton of water out of your hands from the sink is in the same class of primal urges as running up stairs on all fours

[daenerystargryens]

[death-by-lulz]

Harry looks so terrified for Ron

[moretoonsgifs-deactivated201604]

[the-absolute-best-gifs]

Tina!

[gracefuldreamer]

[funnygifs-funnygifs-funnygifs]

———————- Twitter - Instagram - Facebook - Google Plus - Pinterest - Gab - Youtube

[landreform]

r/zerocarb is my new favorite subreddit

[tamascotchi-deactivated20190101]

new trend: scurvy

[the-absolute-best-posts]

When you find a fresh new reaction image and you search desperately for any possible way you can use it

[llleighsmith]

i told ya we’ve canceled discourse n we’ve moved on to homesteading skills

[smartmurderation]

it’s just choppin wood and harvesting vegetables and herbs from here on out

[llleighsmith]

amen!

[barbarianarchy-deactivated20200]

unironically this

[pinetreeanarchism]

[frederick-the-ii]

Please hit me with more homesteading concept drawings

[kayybearr-deactivated20210514]

[10knotes]

“white level”

[stimman3000]

View this post on Instagram

https://instagram.com/p/BaJ7BWxFgOi/

[justiceleague]

Deleted scene from Justice League featuring Kiersey Clemons as Iris West

[toddcowardd]

Joss Whedon: *breathes* 

Me:

[markfuckerberg-deactivated20120]

[10knotes]

I don’t know if this is smooth or cringe

[brittany-snow]

[locusimperium]

[swan-archive]

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

[brawltogethernow]

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

[theboywiththeredshoes]

Me when i go into Primark

[fuckmountain2-deactivated202204]

[the-absolute-funniest-posts]

    wow                  so wood bark