The Guilty Fare

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Baked Gnocchi with Tomatoes, Mushrooms, and Kale

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The yummiest gnocchi I have made and eaten !! Comfort at its best! Healthy eating!

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Awesome goodness!! Strawberry cream napoleons :)

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Happy Valentine's Day to everyone!! Here is a quick simple breakfast in bed for our loved one. Heart cut out Peanut butter and jam sandwich, strawberry waffer buscuits, heart shaped Nutella toast and heart shaped Peach fruit for my sweetest hubby, served on a pink platter. This is very easy and quick, took me 15mins to get the whole thing ready.

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There was a close family wedding this weekend at mahableshwar. Obviously we could not make it as we are here in Melbourne, but they sent us loads of pictures so we would feel like we are there. Which we did!! The wedding was awesome and I wish the newly weds all the good wishes for their future. But.. just but... I just am not able to get over this picture.. I have been seeing it every hour and my mouth waters every time I see it. My fav Jalebi and Fafda!! I am so missing india and badly want to eat, my all time favourite Sunday breakfast.

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Blended Alcoholic Comfort!!! Can be made without alcohol also, just use 1cup low fat milk instead :) But this recipe is worth trying !!

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One of the most simplest, easy, satisfying Indian food.. Gujju food mix with North Indian food! Chole, Thepla, onion and corn rice with papad!! Yumm in every way.

It was one of the those evening where after a big eventful day with my one year old, I was too tired to make parathas and so the quick run to the fridge and found the theplas (spicy sweet tortilla) and made the chole quickly in cooker and put the rice in the microwave. Give the entire thing 20mins and the food was on the table!

I will soon share the recipe with you guys!

Till then good night!

[veggiecomfort]

Herby Risotto Stuffed Peppers

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I love this recipe!! I will soon try to make it and let you guys know how it turns out to be!!

Stay tuned !! :)

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Comfort food can be healthy too :) first food post !!

Recipes in next post

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First blog post - The Guilty Fare

The Guilty Fare... Here goes... I love food. Hmm… Actually, I love all kinds of mouthwatering, over the top comfort food. Well, who does not. Right? I wanted to share with every one my passion for the over indulgent food and if you love food like me, you are at the right place. Why did I choose the name the guilty fare? Well to be honest, I was confused with a few names and hubby dearest helped me by picking this name out of the three choices. When I was brainstorming, I knew that the name should reflect my feelings and the entire concept of the blog in it and so I had come up with similar names. What it means? Fare = a range of food of a particular type. so, The Guilty (Comfort) Food. Don't you think that it’s the food that should feel guilty and not us? I genuinely believe so!! Haha... Did I always know that I wanted to have a food blog? Yes and No. Yes, because I always knew I wanted to do something with food and No, blogging was one of the last things on the list. Haha. Just suddenly one evening I was sitting and going through my phone and I saw all the pics I had taken of all the crazy, over the top indulgent food I made at home, and thought it would be nice to share it with everyone. I will also give credit to my cousin, Esha, who has been posting these awesome photos of the food she has been cooking on social media; seeing her posts also gave me the encouragement to share with everyone out there, my take on comfort food. I would really like everyone to know, that she is an awesome cook. She makes everything just too yummy and it’s completely healthy. We all are pushing her to write a cook book or a blog with her recipes, hopefully she does it soon. Whenever she does it, the guilty fare will be one of the first to share it with you guys. Oh yes, I would like to mention that I am a eggetarian (it means I am vegetarian who also eats eggs); thus my cooking would be all veggie. So to all the vegetarians out there, if you want the same feeling of awesomeness, give me a shout out and I will love to cook it up for you! Lastly, I am a naive, when it comes to food blogging so excuse me for the short and not so perfect write ups. I am sure just like wine, it will get better with time. :)