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@thepasadenachef
Demi-GlacĂ©: The Workhorse of the French Kitchen. Homemade demi-glace after chillingâthe concentrated stock becomes firm enough to portion and freeze. I learned how to make demi-glacĂ© from the amazing Anthony Bourdain.... https://thepasadenachef.com/2026/08/08/demi-glace-the-workhorse-of-the-french-kitchen/
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Spaghetti al Pomodoro: The 3-Michelin-Star Tomato Sauce That Breaks Every Rule When you think of Spaghetti al Pomodoro, you probably picture a slow-simmered sauce of crushed San Marzano tomatoes cooking for hours until rich and dark....
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Three Foundation Sauces That Make Chinese Cooking Easier at Home After years of making Chinese recipes at home, I found myself measuring the same ingredients over and over.... https://thepasadenachef.com/2026/08/02/three-foundation-sauces-that-make-chinese-cooking-easier-at-home/
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Pasta alla Norcina: Authentic Creamy Sausage Pasta from Umbria This pasta from Norcia in the Umbria region of Italy is made with a crumbled fresh sausage which is traditionally made without fennel and seasoned with garlic and white wine.... https://thepasadenachef.com/2026/08/01/pasta-alla-norcina-authentic-creamy-sausage-pasta-from-umbria/
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Holiday Ginger Spice Cookies Recipe for Rainy Days So rainy here today, so time to bake. Here's a great one to bring the holidays into the house.... https://thepasadenachef.com/2026/07/31/molasses-cookies/
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Perfectly Cooked Steak au Poivre Recipe This Steak au Poivre is one of my absolute favorites, as it combines the wonderful flavor of beef, with the perfect compliment of copious amounts of cracked black pepper.... https://thepasadenachef.com/2011/03/20/steak-au-poivre-perfect-french-bistro-dish/
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Authentic Thai Minced Shrimp and Pork Salad (Lon Kung Moo Sub) Calling this a salad is using the term rather loosely, but it does fall into the broad family of Thai salads.... https://thepasadenachef.com/2026/07/31/authentic-thai-minced-shrimp-and-pork-salad-lon-kung-moo-sub/
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Rigatoni with Peas and Bacon/Sausage Sometimes the best Italian meals are the simplest. This rustic pasta combines smoky bacon or flavorful Italian sausage with sweet peas, garlic, Parmigiano-Reggiano, and just enough cream to bring everything together into a silky sauce....
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Quick and Easy Shrimp Recipe with Harissa Harissa is a fiery paste which is commonly used in North African cuisine. You see it show up in Tunisian and Moroccan food quite often.... https://thepasadenachef.com/2026/07/26/grilled-shrimp-with-harissa/
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Marcella Hazanâs Tomato Sauce with Onion and Butter This is the sauce recipe that changed everything for me. So simple, but mind blowingly good.... https://thepasadenachef.com/2026/07/21/marcella-hazans-tomato-sauce-with-onion-and-butter/
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Easy Moroccan Chicken with Preserved Lemons So many of you asked for this recipe, so I am happy to share it. This is a modified version of a recipe from Claudia Roden's wonderful book "Arabesque".... https://thepasadenachef.com/2011/01/12/chicken-tagine-with-preserved-lemon-and-olives/
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Twice-Cooked Pork: From Joyce Chenâs 1961 Kitchen to Todayâs Sichuan Pantry As Iâve mentioned before, I have a large collection of modern, vintage, and antique cookbooks. One of the things I enjoy most is comparing how recipes have evolved over the decades and seeing how cooks adapted authentic dishes to the ingredients available at the time.... https://thepasadenachef.com/2026/07/20/twice-cooked-pork-from-joyce-chens-1961-kitchen-to-todays-sichuan-pantry/
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Kung Pao Shrimp- Sichuan Classic Kung Pao Shrimp is one of those dishes that proves Sichuan cooking isnât just about heat. The first thing youâll notice is the balance of flavors....
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Thai Ginger Chicken- Gai Pad King My journey to discover different cuisines began in the early 80s. I became interested in Chinese, Thai and Indian food, but I had no idea where to start learning about these cuisines, which at that time weâre still quite obscure.... https://thepasadenachef.com/2026/07/15/thai-ginger-chicken-gai-pad-king/
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Vietnamese Shaking Beef inspired by The Slanted Door Iâve had so many wonderful meals at the Slanted Door in SF. This Shaking Beef was one I always ordered.... https://thepasadenachef.com/2026/07/13/vietnamese-shaking-beef-inspired-by-the-slanted-door/
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Sicilian Marinara Sauce-Workhorse of Nonnaâs Kitchen I got this marinara recipe from a friendâs grandmother. She had emigrated from Sicily in the early 1920âs and settled in the North End of Boston....
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Le Bernardinâs Famous Salmon Rilette Starter If you are talking fish in NYC, there is no place better than Le Bernardin. Chef Eric Ripert is a genius and I came across this recipe for his house starter, which is served before every meal.... https://thepasadenachef.com/2012/06/01/salmon-rilette-reposting-because-it-is-so-good/
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