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@theweekendph-blog
To be creative with Sisig without taking away its essence is by simply accentuating flavors and adding textures for a proper Sisig experience. We hope we did good, Anthony Bourdain! . Sisig made of pork jowl and brain, on Angus dirty rice, topped with fried egg and Sisig popcorn. . #bestofcebu #cebu #sisig #anthonybourdain @anthonybourdain (at Weekend) https://www.instagram.com/p/B4B5egNgWzz/?igshid=ff96gfya8kiw
Let’s get your greens on! Organic lettuce & wild arugula, apples and candies walnuts, blue cheese and maple cider vinaigrette, organic micro greens. (at Weekend) https://www.instagram.com/p/B38nKSCgVpO/?igshid=ns9vq0ycbmyy
Why do we double-fry our hand-cut real potato fries? Come visit us and find out. Discover your new favorite French Fries! (at Weekend) https://www.instagram.com/p/B335WMgADAh/?igshid=17aw8fs9f2ogb
Drown in Cheese Burger. Only at the Weekend! (at Weekend) https://www.instagram.com/p/B3zAsRZgDvB/?igshid=oh9bb6iefeb2
So we roasted the almonds a bit more for a toasty flavor and worked quite well with the orange flower water. . This Orgeat finds its way into our house Amaretoo Sour, with some Grand Marnier and a splash of Cherry liqueur, served with a proper cherry. . #cocktails . Now imagine our Tiki game now. 😁😁😁 https://www.instagram.com/p/B3whEpCgzA3/?igshid=fw8kc1n62qyy
“Highly recommended you try when you visit Cebu. 😻 Angus Salpicao one of my favorite, but THE FAT BASTARD is my top favorite ❤️ price is very reasonable with its quality of food and service.” Carl Laganosa Creative cuisine - Comfort Food - Fine Dining - Tasting Menus - Cosy Atmosphere - Great Food - Large Menu - Late-Night Dining - Healthy Options - Stylish Interior - Chic Decor - Classic Cocktails. Everyone loves the Fat Bastard.. and more! Thank you for such a glowing recommendation! Have a wonderful Weekend! (at Weekend) https://www.instagram.com/p/B3WccIeAVcs/?igshid=1muluiv6exq0b
#Repost @apothekecraftspirits ・・・ These rockstars @skinny_twiggy @joshua_ivanovic will be giving us a taste of Rumah Rum at our BarChef 7 bar booth powered by @diplomatico.apac 👊🏻 @junglebirdkl is awarded as one of the Best Bars in Asia and takes its name from the classic cocktail created in the capital city of Malaysia. 🍍 It’s raining rum tonight @montebellovillahotel with their Pied Birds, Island Passion, and Ti’ Pea’ Bellini cocktails! Thanks to our friends from @theweekendph for the hospitality! 🙌🏻 (at Weekend) https://www.instagram.com/p/B23mVkrg1Gv/?igshid=1w5jqlsz9bsbu
What a blast! @junglebirdkl @bees.knees.kyoto @apothekecraftspirits @thecurator_ in the house! #asiasbestbars #bestbars #bars #bestofcebu (at Weekend) https://www.instagram.com/p/B23Oqt-gaVI/?igshid=ncz837fkqgyl
It’s @junglebirdkl time! (at Weekend) https://www.instagram.com/p/B23N0AaAvac/?igshid=1jx1eq884mwog
ARC Gin Negronis flying off the bar! https://www.instagram.com/p/B21ksseAl2S/?igshid=1gkdxlarz1vji
ARC Gin Bar Takeover with David Ong of the Curator and Otto. Come join us! https://www.instagram.com/p/B21gzplgT7s/?igshid=1jqqwiz5r1khu
And the night begins. David Ong of Curator and Brand Ambassador of ARC Gin for the bar takeover at Weekend! https://www.instagram.com/p/B21fqIRAxZj/?igshid=dcxqaxufc2d7
Join us at the Weekend Taproom tonight for the bar takeover by ARC Gin brand ambassador David Ong. #Repost @davidong ・・・ Just a few of my favorite brands. Kevin and I are so excited to be in Cebu, Philippines for BarChef 7 and to check out the local Coffee & Cocktail scene! Catch me at The Weekend TONIGHT, September 25, 2019 as I sling some ARC Gin cocktails from 9pm to 12am... But first, COFFEE. #FullCircleCraftDistillers #TheCurator #EDSABDG #SpecialtyCoffee #CraftCocktails (at Weekend) https://www.instagram.com/p/B21M3jvA4PM/?igshid=j6p03xcker4
Bar Takeover with Beam Suntory Brand Ambassador Mark Herrera at the Weekend Taproom. Tuesday, September 24, 9pm onwards. #cocktails (at Weekend) https://www.instagram.com/p/B2wZH2og1Kr/?igshid=1glejruc4k8hy
#Repost @davidong ・・・ The last few years have been kind to us in that we travel quite a bit for Guest Shifts, especially in the coming months... However, I must say that I’m extremely excited for the next city as it’s always special doing something at home, CEBU, PHILIPPINES. 🇵🇭 I can’t wait to come back and see how much the scene has grown since I last did a shift there with Erwan and Julien in 2016, Moreover, to share what we’ve learned since then and to introduce the Philippines’ best, Full Circle Craft Distillers Co. ARC Botanical Gin and ARC Lava Rock Vodka. I’ll be making drinks behind Weekend Kitchen & Taproom’s bar on WEDNESDAY, September 25, 2019 from 9pm to 12am! Do come! Tell all your friends. PS, Who’s going to Bar Chef?! #TheCurator #OTOPh #EDSABDG #FullCircleCraftDistillers #SpecialtyCoffee #CraftCocktails (at Weekend) https://www.instagram.com/p/B2visdtgl8w/?igshid=1fs0o2ai9utqa
“Beauty Shot”! Cebu’s Favorite, The Fat Bastard is beautiful on any angle! #Repost @kinocons ・・・ Goodness...that Fat Bastard looks so delish 🤤🍖🥩 #thefatbastard #theweekendph #nomnom #foodphotography #photography #photographyig #photo #food #foodart #pic #cebucity #cebuph #philippines #shotzdelight #visualambassadors #photos #foodoftheday #visualsoflife #igers #photographyislife #howiseetheworld #creative #creativeworldwide #canon #kinocons #bestofcebu (at Weekend) https://www.instagram.com/p/B2giD0ggK8b/?igshid=1wtz7wakqiw8i
It’s so flattering when you’ve been chosen as a destination! Thank you for making us a must-stop in Cebu. Cheers! . #Repost @marcmancilla ・・・ Always have to pass by this restaurant whenever we're in Cebu. 👏🏼 (at Weekend) https://www.instagram.com/p/B2IzgiJA6nY/?igshid=7xtlm2mv90ub