High quality from the juice.
They advertise that by squeezing the produce you get a better tasting juice with more vitamins. I was skeptical when I read it. When I took my first sip of carrot juice I could inform the distinction instantly. I couldn't determine how to describe it though, it is both juice from a carrot, how can one taste so different. This may not make sense but this is how I will describe the taste difference. The juice in the centrifugal machines taste as if it was watered down in comparison to the juice from the omega vrt330hd juicer . When I took my initial sip of apple juice, there was no comparisons, the taste was so crisp and fresh, actually like taking a bite from an apple. I was amazed at the difference.
Orange juice from each juicer I have used by no means tasted just like the fresh squeezed store bought juice, With the Omega Vert it does, exact same consistency with no separation, the separation you see in the glass of juice from a centrifugal juicer is what gives it the watered down taste. I am not knocking the juice that comes from other machines but to know what I am saying you'll need to locate away to taste the juice this machine puts out. I guarantee you will instantly taste the difference as I have and have a whole different outlook on juicing. I guess the high rpm's really trigger flavor to become lost, my theory will be the shredding and spinning not the heat as other people say, the machine spins so quickly that the majority of the liquid that escapes is water that's missing the majority of the vitamins, sugars, flavor and fibers. The Omega Vert operates at very low rmp's, and squeezes rather than shreds and spins
The one thing Omega did say was that there isn't any froth to the juice as it is squeezed and not spun, this was not true. There was extremely small froth compared to centrifugal models but it is present, but as I said there isn't any visible separation from the juice and it tastes completely great.
