TwiggyChef

I love food, some say a little too much but I disagree. I collect vinyls, and spoons; I am a connoisseur of doughnuts and gin. I have made it to NYC and am working at Gotham Bar and Grill and one day dream of owning a michelin starred restaurant.

[twiggychef]

Tromboncino with crab, ahi dulce and herbs

[twiggychef]

Shortrib scarpinocc, tromboncino, black trumpets and cow peas

[twiggychef]

Kitty just wants a drink

[twiggychef]

Chicken tinga taco Sunday

[twiggychef]

Philly cheese steak pizza family meal

[twiggychef]

Knifeterest for the punks using Pinterest

[twiggychef]

Actually eating breakfast for once. Pancakes and ice cream

[twiggychef]

Scallops with zucchini, castelvetrano olives, and basil

[twiggychef]

Strip with padron chilies and duck fat potato gratin

[twiggychef]

Seriously look at this adorable kitten

[twiggychef]

Best way to spend a day off

[twiggychef]

Lamb pastrami (at Faro)

[twiggychef]

Foie gras, local berries, pistachios, and duck fat pretzel (at Faro)

[twiggychef]

Had worse drunk decisions. Pretty proud of this one.

[twiggychef]

Rabbit loin, peas, spring onions, and favas

[twiggychef]

Sitting at the bar sewing the only way I know how.

[twiggychef]

Charred spring veg with mozzarella, spruce and chorizo. @doctormasterironchef