5s @veerleevens - Tumblr Blog

If your curled raven hair weren’t the color of night, that charcoal night of dusky vines and earth swallowing earth, or those black orbs of your soul weren’t shining luminaries, super nova, celestial bodies of twilight flying across my sky, if your tender smile weren’t a secret...

Noma Restaurant's Food Lab The expectations for creative innovations at Noma are getting higher and higher after being No. 1 worlds best restaurant for 2 years. In collaboration with 3XNs Interior Noma created this space, containing the Food Lab, a herb garden, staff areas and the office. Raw and simple, through colours and forms, it captures a unique Nordic aesthetic. True to the restaurant’s philosophy, the NOMA Lab is developed exclusively using Nordic materials. Photo by Adam Mörk Information found on www.delood.com

#Noma #Food lab #3XNs #interior #herb garden #Copenhagen #restaurant

The Onion

The onion, now that’s something else. Its innards don’t exist. Nothing but pure onionhood fills this devout onionist Oniony on the outside, onionesque it appears. It follows its own daimonion without our human tears. Our skin is just a coverup for the land where none dare go, an internal inferno, the anathema of anatomy. In an onion there’s only onion from its top to its toe, onionymous monomania, unanimous omninudity. At peace, of a piece, internally at rest. Inside it, there’s a smaller one of undiminished worth. The second holds a third one, and the third contains a fourth. A centripetal fugue. Polyphony compressed. Nature’s rotundest tummy, its greatest success story, the onion drapes itself in its own aureoles of glory. We hold veins, nerves, and fat, secretions’ secret sections. Not for us such idiotic onionoid perfections.

~Wislawa Szymborska

Marius W. Hansen - Natura Morta

Ben Briand - Apricot Emotions on a dinner table conversation. The man is bringing back her memories, just like food can bring back feelings and memories. Amazing short.

#Ben Briand #Apricot #table conversation #memories

Mugartiz B.S.O. A documentairy about connecting gastronomy and music. I'm hopefully going to see this at the Food Film Festival in Amsterdam in march.

foraid

Ines Nepomuceno - End of a meal

The banality of this food was transformed by the medium and the not-interesting moment of the end of the meal became immortal and memorable. http://www.inesnepomuceno.com/