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@villagebatch
Today Village Batch begins with local distributors Forage & Foster to get our organic products out to restaurants all around Chicagoland, SW Michigan and NW Indiana. Forage & Foster promotes ethical foods with transparent sourcing. Cheers to a great partner! http://www.forageandfoster.com/pantry/
Village Batch XVOO & Citrus Cake recipe from the Candice Hunsinger food blog http://candicehunsinger.com/olive-oil-citrus-breakfast-cake/
I am a total sucker for anything citrus. If I see citrus on the menu – sweet or savory – I can’t even be bothered to look at anything else. So when winter rolls around and citrus …
Harvest Time with our cousins, and Thio Mimi. Fresh organic xvoo coming right up.
Village Batch olive oil just received a huge award. International Best of Class Gold Award at the Los Angeles International XVOO Competition for our organic olive oil! We are so proud to represent Greek organic products, here in our homeland. Years of persistence and improving our production quality have come with an honorable result. Now we can say, with validity, that we purvey world-class quality extra virgin olive oil!
Now introducing our new certified organic extra vrigin olive oil made from Greek Koroneiki and Manaki olives, sourced from Arcadia, Greece. We also now offer raw, organic wildflower honey, collected from apiaries overlooking our olive groves!
Balsamic Carrots for the Holidays; a simple side dish featuring our Balsamic Vinegar with Organic Wildflower Honey. View the full recipe at www.villagebatch.com/recipes/cooking
Harvest time in Greece with the family. Its a beautiful and bountiful harvest this year!
Lemon Olive Oil Cake - Mom’s recipe, using Village Batch XVOO, that has just the right amount of sweetness. http://www.villagebatch.com/recipes/baking
Lots of rain this spring, and ample wind. The wise men of our village are predicting a bountiful Manaki harvest! (photo 6/6/15)
Our Organic Manaki trees are in full bloom! (photo taken 5/15/15)
Village Batch is growing! By retailer’s request, we are expanding into Wisconsin today with a few select Pick N Save stores.
Rosemary infused olive oil candles...this is what becomes of the disposed Village Batch bottles that are returned to us. With half organic beeswax and half organic olive oil, our recycled bottles become candles. These are one of the few new products we will be debuting at pop-up market events this year, beginning with the Randolph Street Market Fest this month.
How about some heart healthy oatmeal cookies made with Village Batch organic olive oil? Its so easy to substitute olive oil for butter or margarine. We just used the guide below to make these oatmeal cookies, and they taste REALLY good and hearty. 1 tsp butter ~ 3/4 tsp xvoo 1 tbsp butter ~ 2 1/4 tsp xvoo 1/4 cup butter ~ 3 tbsp xvoo