30 soups 30 days // days 2-6
day 2- Three Layer Stew
This stew makes for a fantastic bean free chili rendition!!
4 heirloom toms
1 pint grape toms
2 red bell peppers
1 poblano
1 jalapeno
1 eggplant
1 carrot
1 onion
3 cloves garlic
1/2 bunch cilantro
2 cups of freshly juiced carrot/ celery
1 cup quinoa
coconut oil
spices
garnished with Avocado
Day 3- Pumpkin Breakfast porridge
No picture for this delight of a dish, we ate it up so quickly because it was just that yummy! But the recipe went a little something like this:
2 Cups oats, soaked overnight
1 oven roasted pumpkin pie pumpkin (the meat)
coconut oil
cinnamon
nutmeg
stevia for sweet, or you could use dates or figs.
blended everything together into a spoonable sensation.
Day 4- Roasted Cauliflower Soup
Again no picture for this gem, we served it for my family and it was gone as soon as it hit the table. This soup was so thick and creamy!
2 heads of steamed cauliflower
1 onion
celery
coconut oil
1 can light coconut milk
thyme
rosemary
sea salt
cooked in a big pot then blended into creamy perfection.
This soup was made with a little and a lot of the following:
heirloom tomatoes
red bell peppers
onion
celery
carrot
corn
coconut oil
spices galore
served with corn tortillas and avocado
Day 6- Potato Leek
This soup was by far the best one yet!!! Words can not even express the creamy taste and powerful flavors packed into this soup. We think it tastes like the best gravy, and I never even liked gravy. It is like mashed potatoes and gravy all together in s soup! We will definitely be serving this come Thanksgiving.
2 leeks
6 yukon gold potatoes
1 yellow onion
2 stalks celery
1 carrot
1 can light coconut milk
rosemary
thyme
oregano
sea salt
boil everything accordingly in a large pot then blend.
snowghoul
romaincrisis
2087
