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@wheneathappens
Chicken Stir-fried with Black Tea
Yes! You have read it right! I don’t remember when and how this idea popped up in my mind but it went far beyond all my expectations. This is one of my desperate culinary experiments that turned out to be a fabulous success at the very first time. No more foreword for this magical recipe! Here you go! Make a cup of black tea with any good quality tea leaves, prefer not to use tea bags. Don’t add…
Chicken & Leek in Golden Broth
A quickie after a long gap! I never cooked with leeks before this. I got some fresh green leeks and thought of innovating a new recipe with a very minimal ingredients (as I got most of my sauces out of expiry dates when I checked today morning… life’s got too many attractions and distractions indeed!). The result was a nice one and hence I thought of sharing here as usual. Less talk, more work.…
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Hot-Sweet-Sour Fish with Pineapple
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Hunan Style Black Bean Chicken
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Tea Fused Pineapple Chicken
Tea Fused Pineapple Chicken
Weekends are always special if you got the eyes to see it as a special one, if you got the will to make it special and above all if you got the wok to cook it special! This was originally a very dull weekend with no outing, no long drive, no window-shopping and no mood to work. All I had is my wok and the poor kitchen which I wish would become world-famous one fine morning. Jokes apart, all I had…
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Lee Kum Kee Premium Dark and Light Soy Sauce
Lee Kum Kee Premium Dark and Light Soy Sauce
Hello Friends! As we all know, Soy Sauce is probably the most heavily used ingredient for cooking Chinese recipes. There are thousands of brands selling both dark and light soy sauce in market. Some of them are local brands that you would find in any nearby grocery that is walkable from you home irrespective of which part of the world you are living! But not all of them are good for cooking an…
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Tricolor Tofu Cocktail
I was in a very dark mood yesterday. Sounds weird? We are not in the same mood everyday, right? And it reflects on what we cook! Trust me, it does! Keeping the mysterious talk aside, I was basically trying to set a pretext for my new, very new and very innovative and uncommon recipe which I would like to share with you all today! First of all, this is a dark recipe but a vegetarian recipe. No…
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Tripple Fiery Meat
After cooking and consuming mild, gentle, sober dishes continuously for some days, when someone feels a bit monotonous, then one fine morning cooking turns a bit aggressive and full of fire. That’s what I exactly felt when the idea of this recipe came to my mind. Yesterday, I suddenly felt like – today I would cook something fiery! So fiery that it would not be for all foodies. A dish full of…
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Hunan Style Black Bean Chicken
Hunan Style Black Bean Chicken
Hunan style recipes are typically known for their hot and spicy nature. Even though hot and spicy dishes are fascinating, those are not actually not very suitable for daily consumption for obvious reasons. However, some weekends, when minds of the people like us blast with new and wild ideas to play with, the mildness of the recipes are not a parameter to remember as such. Last weekend I thought…
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Urban Platter's Preserved & Salted Back Beans
Urban Platter’s Preserved & Salted Back Beans
Hello Friends! As many of you may know, Black Beans (also known as Douchi) in Chinese or Asian cooking are a great ingredient to cook due to its unique flavour. In fact it’s very difficult to describe the taste of black beans – it has some sweetness, a bit of mild bitterness and a smell which is of its own type. I find s very very thin tinge of coffee flavour in it, many may differ with me as it…
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Butter Corn Chicken Fillets
Butter Corn Chicken Fillets
Chicken tenderloins are wonderful to cook appetizers with. I, sometimes love them more than my usual favourite leg meat. So, friends, today I would share a funny story with you about how I came up with a very very quick but tasty recipe on a weekday. I had a good amount of spare sweet corns in my kitchen and I was realizing those would expire soon. Naturally, there is no point in letting that…
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Marble Tea Egg
Sometimes it just feels cool to re-invent the wheel. Just to cook a recipe without any improvisation, just as is has been always is sometimes a pleasure. Marble Tea Egg is nothing new a recipe. Given that many people have already made this thousand times in their kitchen and of course with variations as per their preferences, I have consulted some of my favourite blogs and books to finally come…
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Simple Soy Chicken
Is it an happy weekend friends? I’m again back with a quick, cute and simple recipe to make a meal interesting and tempting! Weekends are also busy and sometime we don’t have much time to invest on cooking. Today’s recipe is of the type that would save your time in hurry. Also, this could be a real smart option for you if you would like to serve something good to a surprise guest in a rainy…
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Steamed Fish for Dim Sum
Hello Friends! Check out my new recipe! Try this at home and enjoy!
Hello friends! Hope you are having a great and food-filled weekend. Today cooked a completely new type of delicacy which went really well and hence I am here to share that with you all. Steamed fish, as you know a very common delicacy in Cantonese cuisine. In fact I had shared a couple of full-fledged Steamed Fish recipes in my blog long back. You can revisit the same here and here. But today I…
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Double Pepper Sweet Chicken
Today my wok exploded with flavor and surprise! Yes, after a long time, today I cooked something which gave me the pleasure of invention. So, without delaying let me give you the actual story. If you like both the sweet and hot flavor then this can be a good one for you. I cooked this with chicken but I believe it would go well with any meat and fish. To cook it, first cut the meat into small…
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Five Spice Pepper Chicken
Five Spice Pepper Chicken
Five Spice Chicken is a common popular delicacy. The typical rich flavour of the Chinese Five Spice makes it strikingly distinguishable amongst thousands dishes. I thought of deriving an interesting sub-variation out of it that would taste different but would still have the wonderful flavour of the five spice persistent in it. It was a success and hence you see this post! As you know, I like…
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Marble Tea Egg
Sometimes it just feels cool to re-invent the wheel. Just to cook a recipe without any improvisation, just as is has been always is sometimes a pleasure. Marble Tea Egg is nothing new a recipe. Given that many people have already made this thousand times in their kitchen and of course with variations as per their preferences, I have consulted some of my favourite blogs and books to finally come…
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