IDEAS

KATIE LUSH - 22 YEARS OLD - MY SCRAPBOOK OF ALL THINGS WEDDING ♡

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Amazing venue for a reception!

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Mini-paintings as wedding favors

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Peppered Rose Cocktail

For the rose-infused vodka: 1 cup vodka 1 tablespoon dried rose petals For the simple syrup: 1 ½ cup sugar 1 cup water ¼ cup pink peppercorns, crushed For the cocktail: 2 ounces rose-infused vodka 2 ounces grapefruit juice 4 ounces tonic water ½ ounce pink peppercorn simple syrup Fresh rose petals, for garnish

HOW TO MAKE IT… To make the rose-infused vodka, combine vodka and dried rose petals in a jar and let sit overnight. Shake occasionally and strain before use. For the simple syrup, combine all ingredients in a small saucepan and bring to a boil over medium heat, stirring occasionally. Simmer until sugar is dissolved and lower heat. Cook another 10-15 minutes to allow pepper to steep; let cool and strain. To prepare the cocktail, pour the infused vodka, grapefruit juice, tonic water and peppercorn syrup into an ice-filled glass. Stir well, garnish with fresh rose petals and sip sweetly!

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Alexandra Grecco

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Lela Rose

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Carol Hannah