I’ve had another hiatus yet again, but I hope to make up for it by a slew of regular posts! I had the pleasure of a lot of good food these past couple of months aH and I can’t wait to share!
Noble Sandwich Co.
Food: 3/5
Service: 4/5
Atmosphere: 3/5
Unique sandwiches and other goodies in a cozy, casual setting.
A sandwich is a beautiful thing. An amalgamation of ingredients that one would be puzzled if arranged on a plate, but add bread, and suddenly it’s heaven on earth. The Noble Sandwich Co. stays true to their name, nobly pushing the sandwich bar with a number of options you’d scarcely find in any ol’ sandwich shop. But does it deliver?
I opted for the vegetarian option on my visit, the oyster mushroom reuben with sauerkraut and swiss, with a side of mac&cheese with brussel sprouts. The sandwich was good, not particularly outstanding, though I should have expected the tangy sauerkraut to overpower any sense of flavor from the mushrooms, which it did. But it was satisfying, and I did not feel cheated. The mac&cheese was also pretty average as far as mac&cheese go. I prefer thick sauce, ultra creamy, and super cheesy, but this one was a bit thin for my taste. The brussel sprouts were spot on though. I was on a huge brussel sprout kick this week and man was I enjoying them. Also, each meal comes with some pickled vegetables and potato chips, which was much appreciated.
The restaurant itself was nice, I came at slow morning hours, so it was quiet, but the people were nice, the food came out after a reasonable wait, and the decor was eye-catching.
Overall, I think I’d need to try out some more of their sandwiches to see if they’re worth the salt, but for now, it’s merely above average. 3.5/5
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