Into the woods, Doug Eng
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@zero-db-blog
Into the woods, Doug Eng
Dessert in the forest. Can’t resist?
Check out for more: https://www.facebook.com/metsaelamus/
Perfect campfood in the middle of Estonian forests!
Fish and chicken in forest!
Check it out: https://www.facebook.com/metsaelamus/
Öschinensee // Fabio Zingg
Fantastic natural patterns in Estonian forest!
Come on and look for it: www.zero-dB.eu
Eggs and bacon! Wanna try?
Come on and check it out in Estonia: www.zero-dB.eu
into the green lung from Berlin
by Denny Bitte
Emerging fern in Järvselja.
#Culminating Estonian spring!
Come and see yourself: www.zero-dB.eu
Picked Ramps and made Ramp Pesto today. Not for the faint of heart, but AWSOME tasting. I will pickle the rest tomorrow.
Ramp Pesto Proportion wise it’s 4 cups of leaves ¼ cup of cashews 1 cup olive oil ¾ cup Parmesan cheese That’s about all you want to do at one time in a food processor.
Culminating Estonian spring!
Come and see yourself: www.zero-dB.eu
Have you ever been in beavers' (Castor fiber) office? It seemed abandoned playground but in the vicinity there were plenty of recent traces of activity (flooded waterways and harvested trees).
Come and see it yourself: www.zero-dB.eu
Central Nisantasi, ISTANBUL… Design By Mariana Trinca
Have you ever tried a campfire cuisine? Your ingredients get that smoky touch which makes the food taste so real and rustic. Yummi... Want to try: www.zero-dB.eu
Quick Deploy Tarp Setup | Bushcraft Skills
Have you ever seen a scarlet elf cup (Sarcoscypha coccinea) sticking his nose out of the moss? This spectacular little fungus falls into the category of "almost too pretty to pick". If you still dare, they are actually edible. Want to see with your own eyes: www.zero-db.eu