Hyper Funk Zone

[actionhankbeard]

Indulge in the creamy richness of this vegan chai latte infused with a perfect blend of spices, offering warmth and comfort in every sip. Quick and easy to make, it's the ideal beverage to enjoy on a chilly day or whenever you crave a soothing drink.

Ingredients: 2 cups almond milk. 2 tablespoons loose leaf black tea. 2 tablespoons maple syrup. 1 cinnamon stick. 4 whole cloves. 4 cardamom pods. 1-inch piece of fresh ginger, sliced. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground ginger. 1/4 teaspoon ground black pepper. 1/2 cup coconut cream.

Instructions: In a saucepan, combine almond milk, loose leaf black tea, maple syrup, cinnamon stick, cloves, cardamom pods, and fresh ginger slices. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and let it steep for 15 minutes. Strain the mixture into a clean saucepan, discarding the tea leaves and spices. Stir in ground cinnamon, nutmeg, cloves, cardamom, ginger, and black pepper. Add coconut cream and whisk until well combined. Simmer for another 5 minutes, stirring occasionally, until heated through and creamy. Pour the chai latte into mugs and serve hot. Enjoy your creamy vegan chai latte!

Dua

[actionhankbeard]

Indulge in the rich and decadent flavor of these deep dark chocolate brownies. They're perfect for satisfying your chocolate cravings!

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 tablespoon vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1 cup semisweet chocolate chips.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Put the butter in a medium-sized saucepan and melt it over low heat. Take it off the heat and mix in the vanilla extract, sugar, and eggs until everything is well mixed. Add the flour, cocoa powder, and salt and beat just until they are mixed in. The chocolate chips should be carefully mixed in. Use a spatula to smooth the top of the batter as you pour it into the baking pan that has been prepared. Heat the oven to 350F. Bake the brownies for 25 to 30 minutes, or until they start to come away from the pan's edges. Place the pan on a wire rack and let it cool down before cutting it into squares.

Where is Karla Going

[actionhankbeard]

This slow cooker recipe combines tender chicken, broccoli, crispy bacon, and pasta in a creamy Parmesan sauce. Perfect for a comforting and satisfying meal with minimal effort.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 lb broccoli florets. 8 slices bacon, cooked and crumbled. 2 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 12 oz penne pasta, uncooked.

Instructions: Put broccoli florets, chicken broth, heavy cream, Parmesan cheese, garlic powder, salt, and black pepper in a slow cooker. Add the cooked bacon and break it up. Use a stir to mix. Put a lid on top and set the heat to low. Cook for four to five hours, or until the broccoli is soft and the chicken is ready. In the last 30 minutes of cooking, add the penne pasta that hasn't been cooked. Keep cooking with the lid on until the pasta is soft. Add the pasta and stir everything together once it's done. You can add more Parmesan cheese on top before serving if you want to.

Dana

[actionhankbeard]

These Tofu and Chickpea BBQ Sandwiches are a delicious and satisfying plant-based meal option. Grilled tofu and seasoned chickpeas are sandwiched between whole grain buns, creating a flavorful and hearty dish that everyone will love.

Ingredients: 1 block tofu, pressed and sliced into 1/2-inch slabs. 1 can chickpeas, drained and rinsed. 1/2 cup barbecue sauce. 1 tablespoon olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. 4 whole grain burger buns. Optional toppings: sliced red onion, lettuce, tomato.

Instructions: Preheat your grill or grill pan over medium-high heat. In a bowl, combine the chickpeas, barbecue sauce, olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well to coat chickpeas. Place tofu slabs and chickpea mixture on the grill. Cook tofu for about 4-5 minutes per side, or until grill marks form and tofu is heated through. Grill chickpeas for about 5-7 minutes, stirring occasionally, until they are slightly crispy. Toast the burger buns on the grill for about 1-2 minutes, until lightly browned. Assemble sandwiches by placing grilled tofu and chickpeas on the bottom half of each bun. Add optional toppings if desired, then cover with the top half of the bun. Serve immediately and enjoy!

Glen P

[actionhankbeard]

These buffalo chicken meatballs made in a slow cooker are spicy and tasty at the same time. They're simple to make and taste great as an appetizer or main dish for any event.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup finely chopped celery. 1/4 cup finely chopped onion. 1/4 cup buffalo sauce. 1 egg, beaten. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 cup buffalo sauce for sauce. 1/4 cup melted butter. 1 tbsp honey. Green onions, chopped for garnish. Blue cheese dressing for serving.

Instructions: In a bowl, combine ground chicken, breadcrumbs, celery, onion, 1/4 cup buffalo sauce, beaten egg, garlic powder, and onion powder. Form the mixture into meatballs, about 1 inch in diameter. Place meatballs in the slow cooker. In a separate bowl, mix together 1/2 cup buffalo sauce, melted butter, and honey. Pour the sauce over the meatballs in the slow cooker. Cover and cook on low for 3-4 hours or until meatballs are cooked through. Serve meatballs hot, garnished with chopped green onions, and with blue cheese dressing on the side.

Giselle R

[actionhankbeard]

The flavors of chocolate and peppermint come together wonderfully in these Chocolate Mint Cake Box Cookies. They're the ideal last-minute treat for the holidays because they're quick and simple to make with a cake mix.

Ingredients: 1 box of chocolate cake mix. 1/2 cup 1 stick of unsalted butter, softened. 1 egg. 1/2 teaspoon peppermint extract. 1 cup semi-sweet chocolate chips. 1/2 cup crushed peppermint candies or candy canes.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Combine the chocolate cake mix, egg, softened butter, and peppermint extract in a sizable mixing bowl. Stir to form a dough. Add crushed peppermint candies and semi-sweet chocolate chips to the dough and stir. Shape the dough into 1-inch balls with your hands or a cookie scoop, then arrange on the baking sheet that has been preheated, leaving space between each cookie. Bake for 10 to 12 minutes, or until the centers are still slightly soft but the edges are set. The oven should be preheated. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Enjoy your delectable Chocolate Mint Cake Box Cookies after they've cooled!

Haley Woods

[actionhankbeard]

This Blackberry Spinach Salad with Light Balsamic Vinaigrette is a refreshing and healthy option for a light meal or side dish. The combination of fresh spinach, juicy blackberries, creamy goat cheese, and crunchy walnuts is complemented perfectly by the tangy balsamic vinaigrette.

Ingredients: 4 cups fresh spinach leaves. 1 cup fresh blackberries. 1/4 cup thinly sliced red onion. 1/4 cup crumbled goat cheese. 1/4 cup chopped walnuts. For Vinaigrette:. 2 tablespoons balsamic vinegar. 2 tablespoons olive oil. 1 teaspoon honey. Salt and pepper to taste.

Instructions: Wash and dry the fresh spinach leaves, then place them in a large salad bowl. Add the fresh blackberries, thinly sliced red onion, crumbled goat cheese, and chopped walnuts to the bowl with the spinach. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the vinaigrette. Drizzle the vinaigrette over the salad ingredients. Gently toss the salad to combine all the ingredients and evenly coat them with the vinaigrette. Serve the Blackberry Spinach Salad immediately and enjoy!

Lisa Wooten

[actionhankbeard]

This slow cooker rice and beans recipe is hearty, flavorful, and incredibly easy to make. It's perfect for a busy day when you want a delicious homemade meal ready and waiting for you.

Ingredients: 1 cup dried black beans. 1 cup long grain white rice. 1 onion, chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 can diced tomatoes. 3 cups vegetable broth. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste.

Instructions: Rinse the black beans and place them in the slow cooker. Add the rice, chopped onion, minced garlic, diced bell pepper, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper to the slow cooker. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beans are tender and the rice is cooked through. Once cooked, stir the rice and beans mixture and serve hot.

James