Indulge in the creamy richness of this vegan chai latte infused with a perfect blend of spices, offering warmth and comfort in every sip. Quick and easy to make, it's the ideal beverage to enjoy on a chilly day or whenever you crave a soothing drink.
Ingredients: 2 cups almond milk. 2 tablespoons loose leaf black tea. 2 tablespoons maple syrup. 1 cinnamon stick. 4 whole cloves. 4 cardamom pods. 1-inch piece of fresh ginger, sliced. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground ginger. 1/4 teaspoon ground black pepper. 1/2 cup coconut cream.
Instructions: In a saucepan, combine almond milk, loose leaf black tea, maple syrup, cinnamon stick, cloves, cardamom pods, and fresh ginger slices. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and let it steep for 15 minutes. Strain the mixture into a clean saucepan, discarding the tea leaves and spices. Stir in ground cinnamon, nutmeg, cloves, cardamom, ginger, and black pepper. Add coconut cream and whisk until well combined. Simmer for another 5 minutes, stirring occasionally, until heated through and creamy. Pour the chai latte into mugs and serve hot. Enjoy your creamy vegan chai latte!
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