#slowcooker

[narada-talis]

Creamy and comforting, this Slow Cooker Baked Potato Soup is a delicious twist on the classic. Loaded with cheesy goodness and topped with bacon, it's the perfect comfort food for chilly days.

Ingredients: 6 large potatoes, peeled and diced. 1 onion, chopped. 3 cloves garlic, minced. 6 cups chicken broth. 1 cup water. 1 cup whole milk. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/2 cup bacon bits. Salt and pepper to taste. Chives for garnish.

Instructions: In the slow cooker, put diced potatoes, chopped onion, minced garlic, chicken broth, and water. Leave it on low for 7 to 8 hours, or until the potatoes are soft. Blend the soup until it's smooth with an immersion blender. Add the cheddar cheese shreds, sour cream, and bacon bits, and mix them in. Add pepper and salt to taste. For an extra 30 minutes, cook on low to let the flavors blend. Serve hot with chives on top.

Prep Time: 15 minutes

Cook Time: 480 minutes

newcomers welcome club

[maxseidel]

This Beefy Slow Cooker Chili is a hearty and flavorful dish perfect for busy days. Let the slow cooker do the work while you go about your day, and come home to a comforting meal ready to be enjoyed.

Ingredients: 1 lb ground beef. 1 onion, chopped. 1 green bell pepper, chopped. 2 cloves garlic, minced. 2 14.5 oz cans diced tomatoes, undrained. 1 15 oz can tomato sauce. 1 15 oz can kidney beans, drained and rinsed. 1 15 oz can black beans, drained and rinsed. 1 4 oz can diced green chilies. 1 cup beef broth. 2 tablespoons chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1 teaspoon oregano. Salt and pepper to taste.

Instructions: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add the cooked beef to a slow cooker along with chopped onion, green bell pepper, minced garlic, diced tomatoes, tomato sauce, kidney beans, black beans, diced green chilies, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Stir everything together until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot, garnished with desired toppings such as shredded cheese, sour cream, chopped cilantro, or diced onions.

Prep Time: 20 minutes

Cook Time: 240 minutes

kids feest

[sisiwako]

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Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes. 1 pound andouille sausage, sliced. 1 can 28 ounces diced tomatoes with juice. 1 large onion, chopped. 1 large green bell pepper, chopped. 1 cup chopped celery. 1 cup chicken broth. 2 teaspoons dried oregano. 2 teaspoons dried parsley. 2 teaspoons Cajun seasoning. 1 teaspoon cayenne pepper. 1/2 teaspoon dried thyme. 1 pound frozen cooked shrimp without tails. 2 cups cooked rice.

Instructions: Put the chicken, sausage, tomatoes, onion, green bell pepper, celery, and chicken broth in a slow cooker. Oregano, parsley, cayenne pepper, Cajun seasoning, and thyme can be used to season the food. Put the lid on top and cook on Low for 7 to 8 hours or High for 3 to 4 hours. In the last 30 minutes of cooking, add the shrimp and stir them in. Put cooked rice on top of the jambalaya.

Prep Time: 20 minutes

Cook Time: 480 minutes

Northern Arizona University Institute Of Transportation Engineers

[fuersie]

Making a hearty pasta dish with this slow cooker zucchini and tomato sauce is easy and tastes great. Because it is cooked slowly, the flavors get to work together beautifully, making a tasty sauce that goes well with your favorite pasta.

Ingredients: 2 large zucchinis, diced. 1 onion, diced. 4 cloves garlic, minced. 1 can 28 ounces crushed tomatoes. 1 can 14 ounces diced tomatoes. 1 tablespoon olive oil. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 ounces pasta of choice, cooked. Grated Parmesan cheese, for serving.

Instructions: In a slow cooker, combine diced zucchinis, diced onion, minced garlic, crushed tomatoes, diced tomatoes, olive oil, basil, oregano, salt, and black pepper. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until zucchinis are tender and flavors have melded together. Once cooked, serve the sauce over cooked pasta. Sprinkle with grated Parmesan cheese before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

Cornelius Berkowitz

[websissy]

These Sneaky Veggie Breakfast Bites are a delicious and nutritious way to start your day. Packed with veggies and protein, they are perfect for a quick and easy breakfast on busy mornings.

Ingredients: 2 cups grated zucchini. 1 cup grated carrots. 1 cup diced bell peppers. 1 cup chopped spinach. 8 eggs. 1/2 cup milk. 1 cup shredded cheese. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. Cooking spray.

Instructions: Zest, carrots, bell peppers, and spinach should all be mixed together in a large bowl. Add the eggs, milk, salt, pepper, garlic powder, and onion powder to a different bowl and mix them together using a whisk. Put the egg mix on top of the vegetables and mix them well. Add the shreds of cheese. Some cooking spray should be put on the slow cooker. Put the whole thing in the slow cooker. Turn the heat down to low, cover, and cook for 4 to 5 hours, or until set. After it's done, let it cool down a bit before cutting it up into small pieces. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 240 minutes

K Brown

[atrecherche]

Warm up with a bowl of delicious curried chickpea stew, cooked to perfection in a slow cooker. Perfect for a cozy night in.

Curried Vegetable and Chickpea Stew

[alicewcorrea]

This slow cooker recipe makes a tasty and comforting meal with pork chops that are soft, apples that are sweet, and onions that are savory.

Ingredients: 4 pork chops. 2 apples, cored and sliced. 1 onion, sliced. 1/2 cup apple cider. 2 tablespoons brown sugar. 1 teaspoon cinnamon. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Season pork chops with salt and pepper. Place pork chops in the bottom of the slow cooker. Layer sliced apples and onions on top of the pork chops. In a small bowl, mix together apple cider, brown sugar, and cinnamon. Pour the apple cider mixture over the pork chops, apples, and onions. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork is tender and cooked through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

HatGenSoc

[mrs-kia]

A hearty and flavorful slow cooker stew featuring beef, winter squash, and aromatic herbs. Perfect for a comforting winter meal.

Ingredients: 1.5 lbs beef stew meat, cubed. 4 cups winter squash, peeled and diced. 3 carrots, sliced. 1 onion, chopped. 3 cloves garlic, minced. 4 cups beef broth. 1 cup red wine. 2 tablespoons tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: While the pan is on medium-high heat, brown the beef stew meat. The beef that has been browned should go into the slow cooker with the winter squash, carrots, onion, and garlic. There should be tomato paste, thyme, rosemary, salt, and pepper in a bowl. Add the beef broth and mix them all together. Add the mixture to the slow cooker and stir it in. Mix the flavors together by stirring them together. Leave the lid on and set the heat to low. Cook for 6 to 8 hours, or until the meat and vegetables are soft. If you need to, change the seasoning before serving.

Prep Time: 20 minutes

Cook Time: 360 minutes

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