Mar 5, 2021
© Creamy Latté
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© Creamy Latté
I know it’s been a while, but the presidency has been crazy! I’ll still be continuing the challenge! #creamylatte #katnippinktober #illustration #procreateillustration #cafeart #cute #kawaiiaesthetic #kawaii #snow #winterasthetic #softcolors #procreate #inktober2020 (at Whittier, California) https://www.instagram.com/p/CHeXyGHABaK/?igshid=1qu0u2qz6jhxk
© Creamy Latté
Enjoy a smooth and tasty caffeinated almond milk latte, great for a pick-me-up in the morning or a treat in the afternoon. For a rich and creamy texture, this dairy-free version is made with almond milk. Espresso or strong brewed coffee is added for an extra caffeine boost.
Ingredients: 1 cup almond milk. 1-2 shots of espresso or strong brewed coffee. 1 teaspoon maple syrup or sweetener of choice. 1/4 teaspoon vanilla extract optional. Crushed ice cubes optional. Cacao powder or cinnamon for garnish optional.
Instructions: In a small saucepan, heat the almond milk over medium heat until hot but not boiling. Meanwhile, prepare your espresso or strong brewed coffee. Once the almond milk is heated, pour it into a blender along with the espresso or coffee, maple syrup, and vanilla extract if using. Blend on high speed until frothy and well combined. If desired, add crushed ice cubes to a glass. Pour the caffeinated almond milk latte over the ice cubes. Sprinkle with cacao powder or cinnamon for garnish, if desired. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
brian clay
Enjoy the thick and creamy Latte Art Quebec with a hint of chocolate sweetness and pretty latte art designs. Great for people who like coffee!
Ingredients: 1 shot of espresso. 6 ounces of steamed milk. 1 tablespoon of chocolate syrup. Whipped cream. Cocoa powder for dusting.
Instructions: Brew a shot of espresso using your espresso machine. Steam 6 ounces of milk until it's creamy and frothy. Pour the espresso into a coffee mug. Slowly pour the steamed milk into the mug, holding back the foam with a spoon to let the milk flow underneath. With the remaining foam, create latte art designs on the surface of the coffee. Drizzle 1 tablespoon of chocolate syrup over the latte art. Top with a dollop of whipped cream and a dusting of cocoa powder.
Prep Time: 10 minutes
Cook Time: 5 minutes
MusingZero
Indulge in the creamy goodness of this vegan chai latte, perfectly spiced with warming flavors like cinnamon, cloves, and ginger. This comforting beverage is dairy-free and ready in just 30 minutes!
Ingredients: 2 cups almond milk. 2 tablespoons maple syrup. 2 teaspoons loose leaf black tea. 1 cinnamon stick. 4 whole cloves. 4 cardamom pods, lightly crushed. 1-inch piece of fresh ginger, sliced. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. Pinch of black pepper.
Instructions: In a saucepan, combine almond milk, maple syrup, loose leaf black tea, cinnamon stick, cloves, cardamom pods, fresh ginger, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and black pepper. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Once simmering, reduce heat to low and let the mixture steep for 15-20 minutes to infuse the flavors. After steeping, strain the mixture through a fine-mesh sieve or cheesecloth into a clean saucepan or bowl. Return the strained mixture to the saucepan and heat over low heat until warmed through. Pour the creamy chai latte into mugs, garnish with a sprinkle of ground cinnamon or cinnamon stick if desired, and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
saint luke united methodist church
Indulge in the creamy richness of this vegan chai latte infused with a perfect blend of spices, offering warmth and comfort in every sip. Quick and easy to make, it's the ideal beverage to enjoy on a chilly day or whenever you crave a soothing drink.
Ingredients: 2 cups almond milk. 2 tablespoons loose leaf black tea. 2 tablespoons maple syrup. 1 cinnamon stick. 4 whole cloves. 4 cardamom pods. 1-inch piece of fresh ginger, sliced. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground ginger. 1/4 teaspoon ground black pepper. 1/2 cup coconut cream.
Instructions: In a saucepan, combine almond milk, loose leaf black tea, maple syrup, cinnamon stick, cloves, cardamom pods, and fresh ginger slices. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and let it steep for 15 minutes. Strain the mixture into a clean saucepan, discarding the tea leaves and spices. Stir in ground cinnamon, nutmeg, cloves, cardamom, ginger, and black pepper. Add coconut cream and whisk until well combined. Simmer for another 5 minutes, stirring occasionally, until heated through and creamy. Pour the chai latte into mugs and serve hot. Enjoy your creamy vegan chai latte!
Dua
#georgia #lattenista #creamylatte https://www.instagram.com/p/CQFootznHac/?utm_medium=tumblr