Agriculture_development

[agriculturedevelopment]

Cabbage is a leafy green, red

or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage , and belongs to the or brassicas, meaning it is closely relatedto broccoli andcauliflower 

Cabbage weights generally range from 500 to 1,000 grams (1 to 2 lb). Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large.

[agriculturedevelopment]

Chilly cultivation in India. Chilly is one of the most valuable crops of India. Used for vegetables, spices, condiments, sauces and pickles. Pusa Sadabahar, Pusa Jwala and Pant C one are the some welknown chilli varieties in India. chili is a plant of tropical and sub tropical region. It grows well in warm and humid climate with temperature of 20 to 25 degree siliceous. Chilli can be grown in a range of soils.