RSA training: what’s involved?
The Responsible Service of Alcohol (RSA) certificate is a requirement for anyone who works in licensed premises and is involved in the serving of alcohol. The training covers a wide range of topics, from alcohol and the law through to dealing with intoxicated patrons. This article explains more about what to expect when completing RSA training and why it is important.
RSA training teaches hospitality professionals how to serve alcohol while complying with State and Federal alcohol laws. It is important that everyone working in the industry understands the best practices for serving and selling alcohol – this will result in a healthier drinking culture in Australia and keep our night venues safe.
RSA training has traditionally been conducted in a classroom setting, however increasingly students are completing the course online. This course is usually completed in around 5-6 hours, and your certificate is often available immediately.
The RSA Course will often start by explaining the duty of care that people working with alcohol have. When serving alcohol, staff needs to use their judgment and refuse service to someone who appears intoxicated. This could prevent them getting in a fight later or driving home drunk.
Harm minimization is another topic covered in the RSA. This topic will discuss issues such as using measuring devices to pour standard drinks, in order to prevent patrons from drinking more than they intended to.
The course will then discuss the people who you must not serve or sell alcohol to. This includes people who are underage and people who are already drunk. As part of this, you will be taught how to observe the physical and social effects of alcohol in order to identify when a person is drunk.
The RSA is a qualification that will allow you to work in a wide range of workplaces and is expected by most employers in the hospitality industry today.
Wendy King has been working in the hospitality industry for over 30 years and has forged a highly successful career managing top bars and restaurants. Nowadays she contributes to the development of the next generation of hospitality professionals by creating and running online RSA training, training students for their RSA certificate in tertiary institutions, and offering advice and guidance to teachers in the development of their own RSA training and education programs. She also loves to travel and hopes to one day publish a tell-all book that takes readers behind the scenes of the hospitality industry.Â










