GRITS AND SHRIMP
2 cups milk
2 cups water
1 cup quick grits
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 can (5 ounces) evaporated milk
2 cans (4 ounces dr. wt.) tiny shrimp, drained
Dried chives
Bring milk and water to a simmer in a heavy bottomed saucepan over medium heat. Add grits and bring just to boil. Cover and reduce heat. Simmer 7 minutes, stirring occasionally. Remove from heat. Stir in salt, cayenne and evaporated milk until creamy. Stir in shrimp. Sprinkle chives on each serving. Serve 4 to 6. Meat












