Four course vegetarian dinner at INdustri Cafe in Milwaukee, Dec. 14th. #Milwaukee #INdustri_Cafe #dinner

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Four course vegetarian dinner at INdustri Cafe in Milwaukee, Dec. 14th. #Milwaukee #INdustri_Cafe #dinner
Absolution, one of the tasty cocktails at Hi-Hat Lounge's Beggar's Banquet held on November 21st.
Desert at the 3 course cocktail dinner Beggar’s Banquet held at Hi-Hat Lounge in Milwaukee.
Thank you Mike for taking this pictures!
The Beggar’s Banquet at Hi-Hat in Milwaukee. A three course cocktail dinner celebrating the fall harvest at a great price. I was lucky to be given the chance to attend because of the magazine I work for, Alcoholmanac.
The Beggar's Banquet at Hi-Hat in Milwaukee. A three course cocktail dinner to celebrate the fall harvest at a good price. If you weren't able to make it this year check out their Facebook page for details on next years event.
It's time again for another We Love Our Readers! Party! This time we are going to be having it at Olive Pit. You readers (and those of you who just page through for the pretty pictures) are awesome and we just want to say thank you to all of you who support the magazine. Join us on December 1st at 7pm for the party. $5 Tall Rehorst Cocktails $2 Lakefront Taps Free Olive Pit Pizza (while it lasts) Free Raffles for liquor, t-shirts, and other shwag we round up See you there!
Skip lunch today and plan to eat big tonight at Libiamos! Trust me, it will be worth the wait.
Coming up this week at Lo-Cash Live in Milwaukee, God's Outlaw! Sponsored by Milwaukee Brewing Company, Great Lakes Distillery, and Alcoholmanac Magazine.
Figuring out what to have for lunch? How about some pizza at Ian's? Stay tuned for the full article in the Dec/Jan issue of Alcoholmanac Magazine.
Lunchtime! Don't miss out on the awesome Margarita Pizza at Sala da Pranzo in Milwaukee. Find out about more awesome restaurants at Alcoholmanac.com.
Cocktail for breakfast anyone? Start your day right with a Santiago Nightcap.
½ oz dark rum 1 oz orange curacao 1 egg yolk Shake hard with cracked ice and strain into large saucer champagne glass.
Recipe taken from Jigger, Beaker, & Glass : Drinking Around the World Originally “Gentleman’s Companion, Vol. II.” published 1939 and mixed by Jason Neu of Great Lakes Distillery. Find more cocktail recipes at Alcoholmanac.com.
Minted Diver Scallops with Grapefruit and Bacon at Charro in Milwaukee for the Saucy with Surg cocktail dinner? Don't mind if I do. Check out the recipe at Alcoholmanac.com if you can't join us but still want to make it yourself.
If Monday was tough and Tuesday isn't looking so good how about planning what cocktail you're going to make tonight when you get home. Here is one we highly recommend after a long day.
Athol Brose No.1 (Scotland) 1 oz Scotch 1 oz honey 1 oz cream Mix well, warm slightly to make smooth. Then cool and sample, or heat and sample while still hot, to insure a mix to taste. Drink cold. Never boil cream or milk in a Brose. “Milk boiled is milk spoiled,” runs the Scottish proverb.
Recipe taken from Jigger, Beaker, & Glass : Drinking Around the World Originally “Gentleman’s Companion, Vol. II.” published 1939 and mixed by Jason Neu of Great Lakes Distillery. More recipes for food and drink can be found at Alcoholmanac.com.
Even more great times at the River City Brands Holiday Trade Show last week in Milwaukee at the Milwaukee Harley-Davidson dealership.
Great times for us at the River City Brands Holiday Trade Show last week in Milwaukee at the Milwaukee Harley-Davidson dealership.
The winning cocktail at the Annual Pour Your Poison 'iron chef' style mix-off in Milwaukee. Held at Great Lakes Distillery this competition was the first of many to be put on by Pour Your Poison.
Battle of the tiramisu: Contender two hailing from Tuttos in Milwaukee and seen in the Oct/Nov issue of Alcoholmanac Magazine feature on Italian restaurants ...