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Wisconsin Microdistilleries @ Alcoholmanac
Wisconsin Microdistilleries @ Alcoholmanac
Wisconsin’s Microdistilleries
My collaborative article with Brian West is in the current issue of Alcoholmanac. You can find print copies at Milwaukee-area taverns and liquor stores. For more details, you can check out the Alcoholmanac Facebook page. It’s always 5 o’clock somewhere, right?
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alcoholmanac.com
Soo, if any of my followers are in the Milwaukee, WI area, I wrote an article for my friend's magazine Alcoholmanac. It's a wonderful (free) publication that she and her husband run and they are amazing! They also do wonderful events for the city, so if you're ever in the area, check it out!
My article is in the most recent publication.
Figuring out what to have for lunch? How about some pizza at Ian's? Stay tuned for the full article in the Dec/Jan issue of Alcoholmanac Magazine.
Even more great times at the River City Brands Holiday Trade Show last week in Milwaukee at the Milwaukee Harley-Davidson dealership.
The winning cocktail at the Annual Pour Your Poison 'iron chef' style mix-off in Milwaukee. Held at Great Lakes Distillery this competition was the first of many to be put on by Pour Your Poison.
Nov 15th at Balzac wine bar in Milwaukee we will be having a wine tasting that will go through the 8 wines from our Oct/Nov issue. The cost is $20. Please call 414-755-0099 to RSVP.
Cocktail for dinner? Try Death in the Afternoon.
1½ ounces absinthe 4 ounces champagne This cocktail was created by the famous literary artist Ernest Hemingway and, in his own words from his recipe in a 1935 celebrity cocktail book, the best way to make this cocktail is ... “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
