Lentils, bulgur, lemon-tahini drizzleĀ
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@alexandraskitchen
Lentils, bulgur, lemon-tahini drizzleĀ
When I was flipping through Chez Panisse Vegetables a fews week ago en route to green goddess dressing, I came across a recipe for smoked trout and avocado salad. I had coincidentally just returned from Trader Joeās, where I had stocked up on tins of their smoked trout. Have you ever had it? I canāt ā¦
Every year around Motherās Day, the wonderful people at Fair Trade work hard to share the stories about the many women behind their Fair Trade products. This year, their theme is: āFairHer: Celebrating the Women of Fair Trade.ā One of the founding principles of Fair Trade is Womenās empowerment. In addition to freedom from harassment, ā¦
I have long been a fan of Ā Minted cards and stationery, but I've recently been loving their fabric. $150 giveaway, up on the blog!
Tartineās quiche, potato crusted
White bean and orange salsa with Rancho Gordo Marcella beansĀ
Leblebi, a North African chickpea stew, from Cal Peternellās Twelve Recipes.Ā
two-lentil dal
Marcella Hazanās stewy white beans with garlic and sageĀ
How to start a food blog with WordPress
MFK Fisherās potato soupĀ
a long-time vegetarian friend of my aunt passed along this recipe for sweet potato quesadillas ā itās become one of my favorite things to eat.Ā
Cranberry Snow SconesĀ
Cacio e pepeĀ
The New Basics Pasta Puttanesca, an oldie but such a goodie
Coconut-almond granola bars
Summer Vegetable Strata | CSA Week 3
Summer Vegetable Strata | CSA WeekĀ 3
I donāt think there is a gadget in my kitchen that gives me more pleasure than the shredder attachment of my food processor. Last night, in an effort to clean out the vegetable bin, I pulled out my favorite tool and began sending my bounty down the shoot. In seconds, one zucchini, one summer squash, a head of broccoli (stem and all), and a block of cheddar cheese disintegrated into perfect littleā¦
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