all things food

a blog of my passion for good food. Enjoy food photos, favorite recipes and meals, food facts, food appliances, food science, food literature, food movies... all things food. I am now living in San Francisco, CA. Working at the Bay Club Company as the Cafe Chef and Manager. Here I am able to blend my knowledge and love for nutrition and healthy food with the skills I learned at the Culinary Institute of America. Prior to this I worked with Chef Adam Timney at the Starbelly restaurant in the Castro. I work as a line cook and an offsite catering assistant with an amazing team. Cooking farm fresh California cuisine almost entirely farm to table or made in house. The Starbelly bacon pizza is amazing, as are the fish tacos, the Sunny Joes, and the French Toast! If you live in the area, stop by and enjoy some great food! In March 2012 I graduated from the Culinary Institute of America (CIA). It was a dream come true!! I was up in Saint Helena, CA in Napa Valley wine country doing the Accelerated Culinary Arts Program (ACAP). Prior to that I got my Bachelor's of Science in Health Science and Nutrition at Chapman University in Orange, CA. My Name is Kylie Noël Wolf aka Zippaloo, Zip, Buttons, Smiles and many other nicknames || e-mail: [email protected] ||

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Cancer Fighting Foods Infographic ➡ http://www.ahealthblog.com/cancer-infographic-1.html 

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flohrile

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xx

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ART OF slow living Summer retreat🌿

Image via We Heart It http://weheartit.com/entry/RETREAT

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These Granola Crust Breakfast Tarts are topped with Greek yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better.

RECIPE: http://www.bakerita.com/granola-crust-breakfast-tarts-greek-yogurt-berries/

Really nice recipes. Every hour.

Show me what you cooked!

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Blueberry Cherry Pie | Always With Butter

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our food stories

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Easter is Here! Spring is here! Carrot soup with English peas, baby carrots, and ginger oil. #BelgaSF

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Local Milk Blog

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Wooden Tools

Although it has been weeks since I have posted words of my own with the Big Move to Austin happening in less than a week I am filled with a love and exploring desire to use all my kitchen tools. With a very small kitchen and almost no kitchen counter space I have placed my appliances, dusty from not being used, from my cupboard to a cardboard box. Unused my heart breaks, but then it is the wooden spoons... They hold my love affair between design and reason they are artfully created by artists around the world they are also endlessly useful. Although my cuisinart and kitchen aid have gathered dust in this small apartment my wooden spoons have been a part of every salad and every dish. They hold a special place in my heart ... And my hand.

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f o x i s t h ❊

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