Oh Death, where is your victory?

For we have passed out of death into life. A blog celebrating the fall season and it's complicted relationship with life & death. I post from mid aug-the end of dec. Fall is the season where I rewatch Supernatural, and reread the Hunger Games inspiration from both will end up here.

[academic-vampire]

𝔴𝔢𝔩𝔠𝔬𝔪𝔢 𝔟𝔞𝔠𝔨, 𝔩𝔬𝔳𝔢𝔩𝔶 𝔰𝔢𝔭𝔱𝔢𝔪𝔟𝔢𝔯

[autumntoken]

The New Yorker Autumn Covers 🍂🍁

[cosmonautroger]

[solarianloverboi]

Let's trill and frolic with mama

[scurybooween]

Ghosts Haunt here  👯‍♀️

Little Spooky Studio

[starry--skies]

"Livin' large tonight boys!"

"I'm not making fun of the Great Depression!

...I am making fun of the Great Depression."

[fortheloveoffoodporn]

Halloween Caprese Salad

Classic Caprese salad flavors but with a spooky theme for halloween! You will need a skull shaped silicon mold for this such.

Prep Time: 20minutes Cook Time: 15 minutes

Ingredients

8 ounces mozzarella ciliegine

1 pint black cherry tomatoes halved (I like the Kumato brown tomatoes that are a bit darker for a more Halloween feel)

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1/4 cup basil leaves

salt to taste

Instructions

Make the mozzarella skulls. Preheat the oven to 350ºF and set the silicon molds onto a rimmed baking sheet for stability. Lightly grease the interiors of the skull molds. Add a ball of mozzarella to each skull cavity.

Bake for 6-8 minutes to soften the cheese – it will not melt but will become pliable. Use a folded paper napkin to press the softened cheese into the molds (the paper towel will absorb the liquid that is released from the mozzarella, which will be more than you think). Press the cheese well into the molds to get a good form, being careful not to burn yourself.

Transfer the molds to the refrigerator and let chill for 8-10 minutes, then remove from the mold and repeat with remaining cheese until all the mozzarella is formed into skulls.

Slice the cherry tomatoes in half and then toss the tomatoes and mozzarella skulls, with the balsamic and olive oil. Scatter basil leaves over top and sprinkle with salt before serving.

[bhloomest]

[mattmurdocks6thscaleapartment]

Years ago I bought a Victorian photo album which had a load of old photos inside. This was one of my favourites. It's so adorable. Unfortunately, the quality was very poor. I've tried to restore it as best I can but I have limited restoration tools at my disposal. But I thought it was still cute enough to share! :)

[gummi-stims]

🧵🪡🎀

[clemmington]

[gif descriptions: three gifs of someone handsewing a red-threaded bow pattern on the hem of dark blue denim fabric. /end gif descriptions]

[wanderlandjournal]

[madebykyra]

My sister took more photos of my dress. I am very happy with how this turned out :)))))

Only one more weekend until the Renaissance Faire!!!!

[nordlin]

[dearinnerchild]

coziest time of the year 🍂🪾♡

[spooky-posts-deactivated2021060]

Via John Hayler

[autumnalsoul]

x

[lordofmasks]

Pumpkin Spice | Camille Chew

A festive pattern of all the best autumnal treats. Available on Society6 and Redbubble.

[aneverlastinghalloween]