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[everybody-loves-to-eat]

Sausage Queso Dip

Author: Natasha of NatashasKitchen.com

1 lb ground pork sausage (make sure it says “sausage”) 8 oz cream cheese, (no need to soften) 2 cans (10 oz each) of Rotel brand diced tomatoes & green chilies 15 oz can of corn, drained 8 oz medium cheddar cheese, shredded

Garnish for Queso Dip:

1 roma tomato, diced 1 Tbsp chives or geen onion, finely chopped Instructions

In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). When browned, remove excess grease by pushing a paper towel around the pan with spatula until fully saturated then discard.

Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.

Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired). Cook over med heat, stirring occasionally just until bubbly and cheese is melted. Remove from heat, garnish with fresh tomatoes, reserved cheddar and chopped chives. Serve with tortilla chips.

[antiemm-blog]

This sounds delicious!

[antiemm-blog]

Back to school time is upon us which not only means coming up with lunch ideas, but after school snacks as well! There are many days when snack time is just whatever is convenient. But, when I can,…

This sounds so good!

[sillyassdisease]

I’ve posted these cookies before, but they’re so simple and good they’re worth posting again.

I doubled the recipe and it made close to three dozen.

- 4 cups peanut butter - 2 cups brown sugar - 4 eggs - 1 teaspoon baking powder

For soft cookies, bake at 350° for ten minutes. Bake up to 18 minutes for more firm cookies.

[antiemm-blog]

A great peanut butter cookie recipe!

[angel-type]

Rice Flour Chocolate Chip Cookies

Nobody asked for this but here it is anyways.

So, I know how hard it can be to find good gluten free cookie recipes. This is a recipe that I edited from a base recipe till I felt it was as the equivalent of regular non-gluten free cookies.

Ingredients

1 ½ cup rice flour (I use finely ground white rice flour. I haven’t tried it with brown rice flour yet. Most important is that it’s finely ground. You don’t want gritty cookies.)

½ tsp baking soda

½ tsp salt

¼ cup + 1 tbl butter

¼ cup shortening (I use palm fruit oil shortening for a healthier alternative for regular shortening)

½ tsp vanilla extract

½ cup sugar

½ cup brown sugar

2 eggs

12 oz chocolate chips

Instructions:

Heat over to 375 degrees.

Mix flour, salt, and baking soda in one bowl.

In separate bowl mix the butter, shortening, and both sugars together.

Then add the egg and vanilla extract and beat until fluffy.

Mix the chocolate chips with the liquid ingredients.

Add the dry ingredients to the liquid ingredients and mix together.

Depending on how big your cookies you’ll probably cook them between 5-10 minutes.

[antiemm-blog]

What a great recipe!

[stardewvalleyrecipes]

Recipe: Rice Pudding

Description: Everyone likes this.

Game ingredients: Milk, Sugar, Rice

This recipe restores 115 energy and 46 health. It can be obtained from Evelyn and sells for 260g. 

Difficulty: Easy, 1 hour. Serves 4.

Tastes like a creamy porridge. 

-1 cup water -½ cup rice -1 cup milk -⅓ cup sugar -½ teaspoon salt -½ teaspoon vanilla -1 egg (beaten) -1 tablespoon margarine -raisins (optional) -cinnamon or nutmeg for garnish

The shorter the rice grain, the creamier this dessert will be. I tested this twice; once with long-grain basmati and chocolate, and again with short-grain Kokuho Rose (plain because I don’t like raisins).

In a small saucepan, combine the water and the rice on high heat. Bring to a boil, then put a lid on and turn it to low, allowing it to simmer for 15-20 minutes. 

After the rice is cooked, pour in ¾ of the milk, sugar, and salt. Mix well, and increase the heat to medium. Cook for another 15-20 minutes, stirring occasionally. 

Add the egg, the rest of the milk, and (if desired) the raisins. Cook for 2-3 more minutes, stirring constantly so the rice doesn’t stick. 

Turn off the heat and mix in the vanilla and the margarine. Spoon the mixture into ramekins or bowls, and garnish with a sprinkling of cinnamon or nutmeg. 

The first image is the short-grain plain rice pudding garnished with nutmeg. The second one is long-grain basmati made with chocolate chips mixed in, then garnished with cinnamon and a pinch of sugar.

-SVR

[antiemm-blog]

Wow chocolate rice pudding!

[threemarys1927]

salted caramel pudding

By Amy Le Creations.

The recipe may be found here:

 https://amylecreations.com/vegan-salted-caramel-pudding/

[antiemm-blog]

This sounds amazing!

[ririnsari]

Ingredients

5 + ears of Corn shucked

½ cup Milk

1 cup Water

4 tbsp Butter

1 tsp Salt

1 tsp Sugar

Instructions

Place all ingredients in Instant Pot.

Set to “Pressure Cook”.

Set time to 6 minutes, pressure to high, delay to off and keep warm to off.

Press start.

It will take several minutes to reach pressure and then will cook for 6 minutes.

After cooking is complete, allow pressure to release naturally (10-15 minutes).

[antiemm-blog]

What a quick way for corn on the cob!

[antiemm-blog]

Christmas Wreath Veggie Pizza Apptizer

Christmas Wreath Veggie Pizza is a festive holiday appetizer with a fun Christmas theme! Crescent roll dough is shaped like a wreath and baked. Topped with seasoned veggies spread and fresh vegetables makes this a new holiday tradition! #Appetizers #ChristmasWreath #VeggiePizza #HolidayAppetizers

How festive!

[cravefoodie]

Mini Hot Ham & Cheese Sliders

Ingredients:

24 Hawaiian Rolls, Original 

1 lb thinly sliced deli ham

1 pkg Swiss cheese, 10 or so slices

2 sticks butter

2 Tbsp minced onion

2 tsp dried mustard

2 tsp Worcestershire sauce

 Directions:

Slice rolls in half lengthwise – and flip the top half off. 

Top with a layer of ham, a layer of cheese and another layer of ham.  Put top layer of rolls back on and cut them into individual rolls. 

Do this with both packages of rolls. 

Place the individual sandwiches into two pans. 

Melt butter in small sauce pan – adding onion, mustard and Worcestershire sauce. 

Mix well.  Using a large spoon, spoon the mixture evenly over all of the rolls. 

Cover and refrigerate at least one hour.  ( I often prepare these ahead and refrigerate over night)

Bake at 350. Bake covered for about 8 minutes and uncovered for 8 minutes. 

Serve warm (also great at room temperature)

[antiemm-blog]

What a great appetizer!

[everybody-loves-to-eat]

Banana Pudding I made tonight. This is a really good recipe, it gives you the taste of a homemade custard without actually doing it. Cause I’m busy you feel me? 😂

5.1 oz box of instant vanilla pudding

14 oz can sweetened condensed milk

1 tablespoon vanilla extract

2 cups milk

16 oz cool whip - thawed

1 box vanilla wafers, or 2 if you’re like me and like a lot in your pudding.

6 bananas

Start by cutting your bananas into thin slices and set them aside. In a large bowl add the milk and pudding mix, whisk until it starts to thicken, about 2 minutes. Pour in the condensed milk and mix until smooth. Add vanilla extract. Fold in cool whip 1/3 at a time. In a 9x13 dish, start with a layer of vanilla wafers, top with a layer of banana slices, then your half of your pudding mixture. Another layer of vanilla wafers and bananas, the rest of the pudding and finally top it with vanilla wafers. Make sure your bananas are all under pudding so they don’t brown and dry out. Chill for at least four hours. If you can wait that long 😂

[antiemm-blog]

A Great Recipe!

[rinkodesu]

One of my favorite desserts of all time is Milktart, a South African pudding with cinnamon. Een van my gunsteling nageregte is Melktert, ‘n Suid-Afrikaanse poeding met kaneel. I made a video that teaches you how to make it. It has English subtitles. :D

Here’s some vocabulary!

Suiker - sugar Meel - flour Melk - milk Kaneel - cinammon Eiers - eggs Vanilje - vanilla Kondensmelk - condensed milk Water - water Bakpoeier - baking powder Mielieblom - corn flour Sout - salt

Bak (n.) - bowl/dish Bak (v.) - to bake Kook - boil (or cook) Oond - oven Yskas - fridge (ice cupboard lol) Vulsel - filling Kors - crust/base Poeding - pudding Nagereg - dessert Melktert - Milktart

Laat dit afkoel - let it cool down Strooi kaneel oor - Sprinkle cinammon on Meng alles - Mix everything Voeg by ~ - to add ~ to something Maklik - easy Maklik om te maak - easy to make Lekker om te eet - Nice to eat Soet - sweet Sit in die yaks - put it in the fridge Voorhit die oond - preheat the over Haal dit uit die oond uit - take it out of the oven Skep in - to dish up

[antiemm-blog]

This is great information!

[cravefoodie]

Strawberry Banana Cheesecake Salad

Ingredients:

1 package cream cheese, softened

16 oz of vanilla yogurt

1 (8 oz) tub of cool whip, Thawed

1 (3½ ounce) package cheesecake flavor instant pudding or pie filling mix

½ bag of miniature marshmallows

3 pints strawberries, sliced

4 bananas, sliced

1 container raspberries (optional)

Instructions:

In a bowl, mix cream cheese, yogurt, pudding and cool whip until creamy.

Stir in marshmallows.

Fold in fruit.

Garnish with additional fruit.

[antiemm-blog]

What a great recipe!

[globalriseofblackpeople]

[antiemm-blog]

Great information!

[thetortillachannel]

How to make the best garlic shrimp pasta (fast recipe) - Fast Food Bistro

This easy garlic shrimp pasta is on the table in less than 10 minutes! It is super easy to make and ultra fast. Try this garlic shrimp spaghetti recipe.

[antiemm-blog]

This looks delicious!

[fitnessgeekandcoffeefreak]

I guess it’s a marshmallow treat type of week around here. I didn’t have a football cookie cutter so I hope these hand-formed ones will work! (Guess I better add that to my list.)

My hubby’s team (he coaches 7th grade football) has their final game this afternoon. If they win they finish in 1st place and will be undefeated this season. I suppose they deserve some treats for that 😊

[antiemm-blog]

What a great idea!

[cheryllclayton]

My vote is to post so we can all enjoy!

There you go😊, ENJOY!

[antiemm-blog]

Some great cookie recipes!

[mentalmath]

TAYLOR’S PUMPKIN CHOCOLATE CHIP COOKIES

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup white sugar

1 cup light brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup canned pumpkin puree

3 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

2 cups semisweet chocolate

Non-stick cooking spray or parchment paper

Steps:

1. Heat the oven to 175 degrees Celsius

2. Spray cookie sheets with non-stick spray or line them with parchment paper.

3. Using a mixer, beat the butter until smooth. Beat in the white and brown sugar, a little at a time, until the mixture is light and fluffy.

4.  Beat in eggs one at a time, and then mix in the vanilla and pumpkin puree.

5. In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

6. Slowly beat the flour mixture into the batter in thirds. Stir in the chips.

7. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15-20 minutes or until the cookies are browned around edges.

8. Remove cookie sheets from the oven and let rest for two minutes Take the cookies off with a spatula and let cool on wire racks.

[antiemm-blog]

We know a few who would love these!