April's Recipe

Food Recipe

[aprilrecipe]

First time cooking duck breast. Crispy skin, savory black cherry compote, soft polenta. Plating could definitely use some work.

[aprilrecipe]

Hydrox Rice Krispie treats

[aprilrecipe]

Blueberry Cinnamon Crunch Sourdough Cathead Biscuits with Whipped Salted Vanilla Bean Butter

[aprilrecipe]

Sirloin

[aprilrecipe]

Lasagna bolognese

[aprilrecipe]

Warm Chocolate Cake with Dark Chocolate Sauce and a Delicate Maple Leaf Tuile [OC]

[aprilrecipe]

[homemade]Parmesan cannoli, roasted onion cream, basil oil

[aprilrecipe]

Charcuterie with salami, cheese, crackers, olives, caprese salad, and arugula salad

[aprilrecipe]

Fresh Caprese Salad w Truffle Buratta

[aprilrecipe]

French Crepe

[aprilrecipe]

Reese’s Peanut Butter Fudge

[aprilrecipe]

Cheese and onion puff pastry bites [OC]

[aprilrecipe]

First time making gnocchi with butter, bratwurst, and aged parmigiano-reggiano.

[aprilrecipe]

Japanese Strawberry Tart

[aprilrecipe]

Pineapple upside down cake.

[aprilrecipe]

Salt cured trout, sesame sauce, shiso oil, topped with fresh shiso and a nori-ginger crisps.

[aprilrecipe]

Sunday brunch - cucumber, green salad, mimolette, cold smoked duck magret, coppa, pork cold smoked breast slices, black bread with grains, Camembert and stir fried mushrooms. With eggs of course.