Arihant Agro

             Arihant agro specialise in export of fruits and vegetables from india.They are one of the leading fresh vegetables exporters in India.    

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Tapping the Potential of Farm Export is the need of the hour

A study reveals that export of fruits and vegetables from India were below the export prices during the decade 2004-2014. In most cases restrictive trade policies ruined the chances of making most of the export/import opportunities. A perfect example to understand this is the 2007-08 global food crisis; even though the Indian products were highly competent with the global prices, rice, wheat and few other commodities were not allowed to utilize the trade opportunity to the fullest.

Also,72% of the time, the domestic prices of commodities such as rice, maize, mango,wheat, potato, banana and buffalo meat were exportable. Only 11% of the time they were above import parity prices and as such were competing with the imports.17% of the time, these commodities were considered as non-tradable. This was sue to the fact that their prices were between the relevant import-export reference prices.

According to the study titled ‘Price distortion in Indian agriculture’, prices of commodities such as groundnut, cotton, rice, buffalo meat, banana onion, and potato were 90%-100% time below their relevant export parity prices.

It also stated that the domestic prices of sugar and skimmed milk powder were above import parity prices most of the time.

Read the full article on arihantagro.org

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Beware of Artificial Ripening in Fruits

Food and health security must be the top most priority of any Government towards its citizens. However, even today, it has been found that fruit and vegetable vendors in India use chemicals to ripen up the fruits and vegetables. Although ripening through usage of chemicals is banned in several countries, India still continues to use it freely. Also, by eating chemically ripened fruits and vegetables, we are at greater risk of long -term health hazards. All this can affect the vegetables and fruits exports from India to other countries.

The ripening of fruits and vegetables after storage has been used since many years due to the commercial advantages that it offers. It is done to achieve uniform ripening characteristics at a faster rate at the cost of its nutritional levels.

Several suppliers and dealers believe that stocking up of unripe fruits and vegetables is a waste to time and also loss of revenue. Less time taken by the fruits and vegetables to ripen means they can market them faster and earn higher profits. Thus, they resort to artificial means of ripening. Also, a significant amount of fruits and vegetables become undesirable in the course of natural ripening owing to weight loss, uneven ripening and dehydration. This again could hit the fruits and vegetables export from India by a great extent.

Chemical used to ripen fruits and vegetables are;

• Calcium Carbide • Ethylene • Ethephon

Many countries, including India have permitted the use of Ethylene and Ethephon in a limited concentration as they are less harmful that Calcium carbide. However, due to the lack of knowledge of its usage by farmers and dealers, they have been used extensively. This has led several petitions to be filed against the usage of Ethylene and Ethephon too.

How to identify artificially ripened fruits and vegetables?

Read the full article on arihantagro.org

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Why has India’s Fresh Fruit Supply to Qatar Increased Suddenly?

Export of fruits and vegetables from India to Qatar has increased by 15% in the last few weeks. This was confirmed by a senior official of the Agricultural and Processed Food Products Export Development Authority in India (Apeda). Saudi Arabia, UAE , Egypt, Yemen and Bahrain imposed an economic blockade on Qatar on June 5, 2017. This has caused an increased demand of fruits and vegetables from other countries. Indian dealers have stepped up their efforts in the quest to meet the rising demand of fruits and vegetables.

Export of Fruits and Vegetables from India has seen a steady rise in the past three years owing to people turning quality conscious. Also, fresh vegetable exporters in India have improved their marketing strategies thereby becoming highly price competent in the overseas market.

According to a data by Apeda, in the financial year 2016-17 fruit export from India and vegetables from India was at Rs.10,369.93 crore compared to Rs.8,391.36 crore the previous year. A large quantity of fruits and vegetables exported to other countries also reaches Qatar. However, this year there is an expected rise in the export of fruits and vegetables from India as Doha has started importing directly from India.

Original Blog Posted Here On: http://www.arihantagro.org/why-has-indias-fresh-fruit-supply-to-qatar-increased-suddenly/

[arihantagro-blog]

Why has India’s Fresh Fruit Supply to Qatar Increased Suddenly?

Export of fruits and vegetables from India to Qatar has increased by 15% in the last few weeks. This was confirmed by a senior official of the Agricultural and Processed Food Products Export Development Authority in India (Apeda). Saudi Arabia, UAE , Egypt, Yemen and Bahrain imposed an economic blockade on Qatar on June 5, 2017. This has caused an increased demand of fruits and vegetables from other countries. Indian dealers have stepped up their efforts in the quest to meet the rising demand of fruits and vegetables.

Export of Fruits and Vegetables from India has seen a steady rise in the past three years owing to people turning quality conscious. Also, fresh vegetable exporters in India have improved their marketing strategies thereby becoming highly price competent in the overseas market.

According to a data by Apeda, in the financial year 2016-17 fruit export from India and vegetables from India was at Rs.10,369.93 crore compared to Rs.8,391.36 crore the previous year. A large quantity of fruits and vegetables exported to other countries also reaches Qatar. However, this year there is an expected rise in the export of fruits and vegetables from India as Doha has started importing directly from India.

Original Blog Posted Here On: http://www.arihantagro.org/why-has-indias-fresh-fruit-supply-to-qatar-increased-suddenly/

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Why Okra is good for Your Health?

More than often, you come across people who will turn their face away in disgust at the mention of Okra. Very few people will declare their undying love for this humble vegetable. However, did you know that Okra has been eaten as well as been used as a medicine in South America, Africa and the Middle East for centuries. Today, people are realizing the importance of this vegetable and are more than willingly including it in their diet. This has resulted in a good number of Okra exports from India too. We are a leading okra exporter in India and are known to export good quality okra across the globe. Keep reading to know about its history, traditional use and health benefits.

Okra History

Okra is a plant based food having a wide range of medicinal properties. It is believed to have been cultivated in the 12th century BC in Egypt. They used okra to prevent kidney stones. In addition to this, the seed pods of okra are consumed to treat diabetes, jaundice and constipation. Its leaves have been used to treat urinary problems and for pain relief. 

Okra derives its name from Igbo (language used in some parts of West Africa) word, ”Okuru.” In the Middle East, North Africa and Asia, it is popularly known as “bamya”. In India it is known as “bhindi” and is prepared in several ways. Most commonly okra is used in stews and soups. They may also be used in pickles, stir fry or fermented. In Malaya, okra roots have been widely used in treating syphilis while in Turkey its seeds are roasted and consumed as a traditional medicine to treat diabetes. In some parts of the world, okra seeds are believed to be the best substitute for coffee beans.

Health Benefits of Okra

Okra is rich in vitamins and minerals such as Vitamin C, niacin, beta-carotene, calcium, riboflavin, iron and phosphorous. It is mostly made up of protein, carbohydrates and water and some amount of fat in its seeds. The seeds and skin are a rich source of zinc. What’s interesting about Okra is that its mineral content is bio-available unlike most vegetables. It gets its characteristic slippery nature on cooking due to the presence of lots of water-soluble dietary fibre. This sliminess acts as a demulcent agent and helps in treating gastritis. Presence of polysaccharides in okra helps in maintaining healthy levels of blood glucose by controlling the absorption of sugar in the small intestine. Also, okra has myricetin that helps fight breast cancer and improves mood.

Indian varieties of okra are dark green in colour, have a smooth texture and its fruit remains tender for a longer period of time. This and due the health benefits it offers, there has been a steady rise in okra exports from India. We are a well known exporter in India and export several Indian varieties of okra to many countries.

How to Store Okra?

You can store okra in freezer bags (uncut and uncooked only) and store it for later use. It can also be canned. If stored properly, its taste will remain unaffected and feel like it has just come out from the garden.

How to Export Okra ?

Okra exports from India can be done through Arihant Agro. We are FSSAI certified, member of APEDA and MACCIA. Contact us to discuss your import requirements.

Original Blog Posted Here On: http://www.arihantagro.org/okra-exports-from-india/

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Different Varieties of Mangoes Exported from India

Mangoes, also known as the’ King of fruits’ have been cultivated in South Asia for thousands of years. However, it will be interesting to know that half of the world’s mangoes are cultivated in India alone. They are known for their rich taste and sweet flavor. We are one of the leading Fresh mango exporters and are known to export the best mangoes across the globe. What’s more is mangoes are not just tasty but they are healthy too!

There are several varieties of mangoes grown in India such as Alphonso, Badami, Dashari,Kesar, Raspuri, Chaunsa, Mankurad, Neelam etc. Let’s know more about some of these varieties.

1. Alphons

Cultivated and grown abundantly in Ratnagiri and Konkan, this variety of mango is most loved by people and is rightly known as the ‘King of mangoes’. These mangoes are slightly overpriced compared to others but nothing can beat its rich and awesome taste. Alphonso mango export has only risen in the last few years owing to its demand in the western countries.

2. Chaunsa

Found in northern parts of India, Chaunsa mangoes are one of the sweetest and juiciest mangoes. It gets its name after emperor Sher Shah Suri who defeated Humayun in Chausa(present day Bihar). It has an oblong shape with a beautiful golden yellow colour and a tint of red blush. This is available during July and August and is mostly used to make mango juice pulp.

3. Dasheri

Also known as Malihabadi this variety is grown in Lucknow, Uttar Pradesh. It was first cultivated 200 years back in the garden of a Nawab in Lucknow. It has a perfect long shape, strong aroma, fibreless and bright yellow in colour. Dasheri is mostly used for making aam ras(mango pulp) and chutney. As fresh mango exporters we ensure that our clients receive the freshest and best variety from India.

4. Kesar

Are you a Aamras(mango plup) lover? This is the right variety of mango to produce delicious aam ras. It is grown largely is the foothills of Girnar mountains. It gets its name due to its bright orange colour. It can be consumed raw and is available between April and July. Mango exporters in India ensure that this variety of mango gets its due abroad too and leave no stone unturned to export fresh Kesar mangoes.

5. Langra

This mango variety is cultivated in Varanasi. It is believed that this variety was first cultivated in the farmlands of a person who was lame and hence it is named ‘Langra’. It is available between July and August and it retains its green in colour even when it is ripe. It is a fibrous variety and is frequently exported across the world.

6. Totapuri

Grown in several parts of Karanataka this variety of mango has several names: Gilli , Mukku, Kallamai, Sandersha, Bangalora to name a few. It gets its name because of its parrot beak shape and green colour with red tinges. It is also known to be the parent variety to Anderson and Brooks cultivars. Totapuri mangoes aren’t the sweetest of the mangoes and are used to prepare pickles, salads and mango juices.

7. Raspuri

If Alphonso mangoes are the king of mangoes then Raspuri is considered to be the ‘Queen of Mangoes’ in India. They are cultivated in Karnataka, are oval in shape and are juicy mangoes with an excellent flavour. They are also known as Peddarasalu in Karanataka. We are a well known fresh mango exporters in India and do not compromise on the quality of our products.

8. Banganapalli

This variety is grown abundantly is Andhra Pradesh especially in a town known as Banaganapalle from where it derives its name. It has a peculiar shape –oblique and oval and is yellow in colour. They are large in size and each mango can weigh around 400 grams or more. Banaganapalli mangoes have thin, edible skin and are largely used for preparing preservatives. They are available between April and June and are also known as Began Phali in some parts of the country.

Where can I find Fresh Mango Exporters in India?

Arihant Agro is leading Mango exporters from India. We can export fresh fruit and frozen fruit globally. For your Mango Export requirements please contact us We are Fssai registered and Member of APEDA.

Original Blog Posted Here On: http://www.arihantagro.org/fresh-mango-exporters-from-india/