Arlene Stein @arlenestein - Tumblr Blog

On 10 March, MAD Comes to New York CityGabe Ulla

On March 10th, MAD will host its first event outside of Copenhagen: a New York City edition of MAD Mondays, its regular series of discussions on the future of food. “What We Talk About When We Talk About Being a Chef” will take place at the Drawing Center and feature Peter Meehan as moderator and Mario Batali, Gabrielle Hamilton, Bill Buford, and Wylie Dufresne as panelists.

#MadMondays

restaurantrelae

We keep getting those phone calls. “We have a great deal for you!” a young and ecstatic “entrepreneurs” voice says ” we fill your restaurant and you make more money!” - and this young entrepeneurs voice just says no, no and no.

Why is it so hard to understand that as soon as some “entrepeneurs”...

Orca Gladiator by Valérie Blass @ParisianLaundry

cookitraw

The Unbearable Importance of Soil

Fundraising Event, Blue Hill at Stone Barns

Monday, March 3rd, 2014

7 p.m. Reception, 8 p.m. Dinner

Limited tickets available at www.cookitraw.org

Guest Chefs

Dan Barber, Blue Hill & Blue Hill at Stone Barns, NYC; Jeremy McMillan, The Bedford Post Inn, Bedford, NY; Bjorn Frantzén, Frantzén, Stockholm, Sweden, Jair Téllez, Laja, Ensenada, Mexico; Mads Refslund, ACME, NYC; Amanda Cohen, Dirt Candy, NYC; Dominique Crenn, CRENN, San Francisco; Albert Adria; Tickets & 41°, Barcelona; April Bloomfield, The Spotted Pig, The Breslin & the John Dory, NYC; Sean Brock, Husk & McCrady’s, SC.

#cookitraw dirt sustainable foodie chef

modfarm

Meet the Modern Farmer: Carlos Couturier

Carols Couturier New York City and Veracruz, Mexico Latin American hotelier and design icron Carlos Couturier splits his time between New York City and his farm in Veracruz, Mexico. In the low lit lobby bar of his recently opened Hotel Americano in Chelsea, Couturier offers drinks and homemade…