BANANA GLAZED

ARNULFO ARMAMENTO, a native of Cebu, a lifestyle blogger who tries to blog to express his talents in photography and arts.

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When you are already bored, sleepy and the same time hungry, waiting for your bes to get you food.

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When the lights bow down before you, as you strike poses behind vines in the wall, and your favorite filter sits-in.

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SCORCHINGLY HOT WEATHER

Three months ago, it’s been sunny all day (obviously, we’re on a tropical country LoL) and I was like, I should stay indoors as much as possible, drink lots of fluids, take a shower, which is one way in preventing you from heat stroke. Prolong exposure to the sun makes me weakling and evaporates much of my body fluids hastely, staying for a short period of time under the heat of the sun felt like it penetrates deep down to your delicate bones.

I always make sure to apply moisturizing lotion with Sun Protecting Factor (SPF) to prevent drying up my skin, you can never go wrong wearing tees and short shorts, and to be more stylish I also wore socks which helps accentuates my outfit (Oops, I forgot to tell that anything black that you wear can absorb heat) my advise would be, wear something that is lighter color it wouldn’t absorb heat.

Stay indoors all the time.

[arnulfoarmamentome]

THE COMEBACK

Hi!, I’m back with my blogging after all the hectic schedules and procrastinations, I did revamp my site from Good Oblivion to Banana Glazed.

So, why Banana glazed?, first thing that pop-ups in my mind is the popular snack here in my province which is Banana cue made with “Saba”(a type of banana whatsoever.hehe) and dip in melted brown sugar. It should be “Banana glazed with brown sugar” as what was stipulated in my instagram bio, to make it short I made the title into Banana Glazed.

Welcome to my blog! to those who will read this I love you!