KIROKAZE
Misplaced Lens Cap

Love Begins

Origami Around

titsay
Jules of Nature
PUT YOUR BEARD IN MY MOUTH

ellievsbear
No title available
Stranger Things
let's talk about Bridgerton tea, my ask is open

izzy's playlists!
Today's Document
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Game of Thrones Daily
I'd rather be in outer space 🛸
Keni
trying on a metaphor

❣ Chile in a Photography ❣
Show & Tell

seen from Spain
seen from United States
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seen from United Kingdom
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seen from Vietnam
seen from Bangladesh

seen from United States
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seen from Netherlands

seen from Malaysia

seen from United States
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seen from United States
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seen from Chile
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seen from United States
@arthursfather
Chevrolet Camaro
69 Dodge Charger RT
HAPPY NEW YEAR!!!
thats exactly right
Naruto Classic + all openings
Yahya Abdul-Mateen II for The Wrap.
He fionneeeee
Jill Scott
MA'AM
Accurate gif is accurate
No Bake Funfetti Pie
Ingredients:
1 cup milk
One box (3.4 oz) instant vanilla pudding mix
1 envelope unflavored gelatin
2/3 cup Funfetti cake mix just the dry mix, do not make the cake
1 cup heavy whipping cream (see note for Cool Whip option)
One (9" round) prepared graham cracker crust
1/4 cup rainbow sprinkles plus more for garnish
Instructions:
First, prepare the gelatin mixture: in a small saucepan, sprinkle the gelatin powder over 3 Tablespoons of cold water. Let stand for 5 minutes. Add the saucepan to medium-low heat and heat, stirring occasionally, until mixture has dissolved. Remove from heat and let cool 5 minutes.
In a large bowl, whisk together the pudding mix and milk until smooth. Set aside. Meanwhile, prepare the whipped cream portion by adding the heavy whipping cream to a stand mixer fixed with the whisk attachment. Whip the heavy whipping cream on high speed for 5-7 minutes, gradually adding in the Funfetti cake mix powder and the liquid gelatin mixture as it whips until it achieves stiff peaks.
Fold the Funfetti whipped cream mixture into the pudding mixture, taking care to ensure the bottom of the bowl is fully combined and incorporated. Add in the rainbow sprinkles and stir well. Pour the cake batter mixture into the prepared graham cracker crust and smooth out the top.
Refrigerate for at least 4 hours or until set. Just before serving, garnish with additional whipped cream and sprinkles, if desired.
More comics cause I love this crossover
La Petite Maison, a guest house in Guitinières, France halfway between La Rochelle and Bordeaux.
The house was designed and built by 2m26, an architecture and maker studio based in Kyoto. They used local materials, mostly Doug fir boards, and depended on the home owners to complete construction.
Located in a windy area, the house is enclosed by two layers of sliding doors and shutters, which provide many variations of views, sun light and air flow.
Photos courtesy of @deuxmetresvingtsix.