Honey Butter Chicken Sliders 🍗🧈🍔
Golden chicken bites on mini rolls, served with crispy seasoned potato tots.
🍴 Ingredients:
_ 1 bag Kinder’s Restaurant-Style Honey Butter Chicken Bites
_ 1 package Texas Roadhouse Mini Rolls
_ 1 bag frozen seasoned potato tots
_ 2 tbsp melted butter
_ 1 tsp honey
_ ½ tsp garlic powder
_ Salt and pepper (to taste)
👩🏽🍳 Instructions:
1_ Preheat the oven according to the chicken bites and tots package directions.
2_ Bake the chicken bites and potato tots until golden and crispy.
3_ Warm the mini rolls in the oven for 3-5 minutes.
4_ In a small bowl, mix the melted butter, honey, and garlic powder.
5_ Slice the mini rolls in half and brush with the honey butter mixture.
6_ Fill each roll with a chicken bite and top with the other half.
7_ Serve on a white platter with the potato tots.
📝 Notes: Use any chicken bites or rolls. Add a slice of cheese for extra flavor. Store leftovers in the fridge for up to 2 days. Reheat in the oven.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 15 minutes