your ego is an illusion @aurlthatyoufindfunny - Tumblr Blog

ive invented (note: dubious claim) something i call the bear diet which is mostly fruits and vegetables with fish as the main protein source and something like once a month you eat a few hyperprocessed foods of your liking because that is when you, the bear, raid a dumpster in the suburbs

#good idea

daily-memory-of-touch

You thought this was a rabbit? They thought this was a rabbit. That's fucking funny bitch, this is fucking Winnie the fucking Pooh. Yeah. Yeah. Fuck 4th of July

sreegs

gonna start making snopes-style responses to urban legends about tumblr

sreegs

"this how we lost post editing and it was still worth it"

❌ False

The John Green Cock Monologue, while one of the most egregious examples of post editing, was not why the ability to edit posts was taken away. This feature was removed because scammers would edit posts with huge note counts to try to make their scams look legit.

sreegs

"those are his hooves, bitch."

✅ True

Those are his hooves, bitch.

#tumblr

jewfrogs

falling asleep during the day: slipping away on a clouds so easy

falling asleep at night: I heard an ant gasp downstairs

greenbloods

we are never going to be free until it literally doesnt matter whether a person is ugly or not

maviyenot

#aww #cats

sacred-portal

aurlthatyoufindfunny

#this is true but to be honest you can technically do anything

#@100493503004422 #prevs tags

lets-steal-an-archive

ALT

View on Twitter

https://archive.org/details/vhsinstructionals

Instructional and Educational VHS Tapes : Free Movies : Free Download, Borrow and Streaming : Internet Archive

berlynn-wohl

me browsing this folder: omg omG I don’t know which one I’m more excited to watch, this Frontline episode from 1992 or this NOVA episode from 1984!!!

the NSA agent who can hear everything through my phone:

digital-magus

Yes… YES! fucking hell I LOVE this! Give them all to me!!

roach-works

IMMEDIATELY hit gold, thank you OP, i am respectfully stripping for you (1987)

roach-works

#good idea

eddysonline

The original flag, by Gilbert Baker, June 25, 1978.

#its pride evey day for some of us mfs #happy pride mnth

xxviiilix

json-derulo

for sale: Baby Shoes Stylish Infant Boy Girl Unisex First Walker Shoes Toddler Walking Crib Shoes Lightweight Non-Slip Sneakers For 6 9 12 18 24 Months Baby Shoes New With Tags New In Box Excellent Condition Never Worn

ph-cutie

bite-my-grimy-fleshy-ass

If you like a Long Island Iced Tea, wait until you try the provocatively named Adios, Motherfucker. It’s fun, boozy and blue.

Found a recipe for it that's worded like electrochemistry wrote it

bite-my-grimy-fleshy-ass

Update: this tastes like if a baha blast could kill you and annihilates any ongoing anxiety attacks

bite-my-grimy-fleshy-ass

Update update: comparing this to a long island is like comparing a pickup truck to a tank

#recipe #alcohol

swagophile

important reminder that most people you follow online are significantly lamer than you think they are including me. and if you feel insecure comparing yourself to someone online: DON'T. theyre probably also lame and weird. most people on the internet are

most-sane-classicist

reblog if you're also lame and weird.

draconym

I like this dress because it looks like something Ms. Frizzle would wear to the BDSM club

draconym

My friends and I were brainstorming PBS themed scene names. I would be Ms. Sizzle and they would be Bill Tye the Shibari Guy and Master Rogers.

unhelpfultarot

Death and Judgement

Hm, shall we go all Old-Testament-ominous, or maybe just consider that something major has changed, and now you have decisions to make.

passumbapper

it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass

passumbapper

Fruited Lemonade That Makes You Reconsider It All

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds - and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila