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How to make homemade Vegan Choc Chip Cookies

Ingredients

½ cup vegan butter (I used Nuttelex buttery)

¼ cup of white sugar

½ cup of brown sugar

1 ½ cups flour

1 teaspoon (2ml) baking soda

1 teaspoon vanilla

1 tablespoon (25ml) water

2 tablespoons vegetable oil

1 cup chocolate (I cut up a block and a half of vegan chocolate (Pico Salted Caramel – 80g per block) but you can use vegan chocolate chips or whatever you want!)

Utensils

Oven

Tray

Baking paper

Mixing bowl

Mixer machine

Measuring cups

Teaspoon size

Tablespoon size

Wooden spoon

Steps – Prior to cooking

Leave blocks of chocolate out to be room temperature

Leave out butter to be room temperature

Steps – Part 1

Preheat oven to 180c

Use mixer machine to beat the butter with white and brown sugar for 1-2 minutes until creamy

Add flour and baking soda and mix

Add water, oil, and vanilla and mix

Tips

The cookie dough should not be crumbly and should look moist and stick together well. If it doesn’t, use some water to get it just right.

Steps – Part 2

Fold in the chocolate bits with a wooden spoon

Start putting spoonful of cookie dough onto baking sheet and tray.

Bake for 12 minutes

Serves roughly 18 cookies. Takes 15 mins prep time, 12 mins cooking time.

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