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@avtarrana79me
Dal Mangodi my childhood favorite and memorize the mothers Love 🥰😘👍
Chef Avtar Singh Rana’s Traditional Dal Mangodi Serves 4–6 Ingredients For Mangodi (or use 1 cup ready-made mangodi) 1 cup yellow moong dal ½ tsp cumin seeds ¼ tsp asafoetida (hing) 1 tsp grated ginger 2 green chilies, chopped Salt to taste For Dal 1 cup yellow moong dal or split pigeon peas (toor dal) 1 cup mangodi 3 tbsp ghee 1 tsp cumin seeds ¼ tsp hing 2 dried red chilies 1…
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Enjoy your Favorite Rack of Lamb with exclusive pairings of 🍷 Wine😋👍😘
Chef Avtar Singh Rana Signature Recipes New Zealand Rack of Lamb • Tuna Tartare • Smoked Rack of Lamb • Risotto • Wine Pairing Vegetables 1. New Zealand Rack of Lamb — Herb Crust Fine Dining Style Ingredients 2 racks New Zealand lamb (8 bones each) 2 tbsp olive oil 2 tbsp Dijon mustard 4 garlic cloves, crushed 2 tbsp rosemary, chopped 2 tbsp thyme leaves ½ cup panko breadcrumbs ¼ cup…
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Love the recipes with your remark and let me know your choices.🙏👍😘😋
Here are professional recipes for the featured dishes from Executive Chef Avtar Singh Rana. Chef Avtar’s Signature Smoked Whole Salmon Ingredients 1 whole salmon (5–7 lb), cleaned 3 tbsp kosher salt 2 tbsp brown sugar 1 tsp black pepper 2 tbsp Dijon mustard 2 tbsp maple syrup or honey 2 tbsp olive oil Fresh dill Lemon slices Applewood or alder wood chips Method Mix salt, brown…
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Chef Avtar Singh Rana Steak Master stroke 😎😋😘🥰👌
Here are professional recipes for the three steaks featured on your poster. Chef Avtar Singh Rana’s Signature Steak Collection 1. Rib Eye Steak with Herb Butter, Creamy Mashed Potatoes & Seasonal Vegetables Ingredients Steak 14 oz rib eye steak 2 tbsp olive oil Salt and freshly cracked black pepper 2 garlic cloves 2 sprigs thyme 2 tbsp butter Herb Butter 100 g unsalted butter…
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Ummmaha Garlic Kheer 🥰😘😋👍
Chef Avtar Singh Rana’s Royal Garlic Kheer A rare royal delicacy from the kitchens of India Serves: 6–8 Ingredients 500 g garlic cloves (large cloves) 2 liters full-fat milk 150 g sugar (adjust to taste) 2 tbsp desi ghee ¼ tsp green cardamom powder A pinch of saffron strands soaked in 2 tbsp warm milk 2 tbsp almond slivers 2 tbsp pistachio slivers 1 tbsp cashews, chopped 1 tbsp…
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Galouti Kebabs💐💐🥰🥰
Chef Avtar Singh Rana’s Special Galouti Kebab with ulute Tawa Ka Paratha Galouti Kebab Serves: 6–8 Ingredients 1 kg finely minced lamb (double minced) 100 g lamb fat (finely minced) 2 tbsp roasted gram flour (besan) 2 tbsp browned onion paste 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp raw papaya paste (natural tenderizer) 2 tbsp yogurt (hung curd) 2 tbsp desi ghee Salt to…
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Royal Tandoori Experience 😘💐👍😋
Royal Tandoori Platter – Media Demonstration by Chef Avtar Singh Rana 1. Tandoori Chicken Ingredients 1 whole chicken (cut into 4–8 pieces) 1 cup hung yogurt 2 tbsp ginger-garlic paste 1 tbsp Kashmiri red chili powder 1 tsp turmeric 1 tsp garam masala 1 tbsp lemon juice Salt to taste 1 tbsp mustard oil Method Make deep cuts in chicken pieces. Mix all ingredients into a…
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Mutton Rogan Josh embers delight 🥰😋😘
Mutton Rogan Josh (Traditional Kashmiri Style) Recipe by Chef Avtar Singh Rana Ingredients (Serves 4–6) 1 kg mutton (bone-in, medium pieces) 1 cup mustard oil 2 tbsp Kashmiri red chili powder 1 tsp turmeric powder 2 tsp fennel powder (saunf) 1 tsp dry ginger powder (sonth) 4 green cardamoms 2 black cardamoms 4 cloves 1-inch cinnamon stick 2 bay leaves ½ tsp asafoetida (hing) Salt…
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Nalli Nihari Lamb Shank enjoy😘😋👍
Nalli Nihari (Lamb Shank) – Chef Avtar Singh Rana Style A timeless Mughlai delicacy, Nalli Nihari is slow-cooked overnight until the lamb shank becomes meltingly tender and the marrow enriches the gravy with incredible depth and flavor. Ingredients (Serves 4–6) For the Lamb Shank 4 lamb shanks (about 2.5–3 lbs) 3 tbsp ghee 2 large onions, thinly sliced 2 tbsp ginger-garlic paste 1 cup…
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Authentic Biryani’s for everyone who wants to try these recipes 😘😋👍
Celebrity Chef Avtar Singh Rana’s Signature Contemporary Biryani Collection 1. Hyderabadi Dum Biryani Ingredients 1 kg chicken, marinated 500 g basmati rice (70% cooked) 200 g yogurt Fried onions Mint and coriander leaves Saffron milk Ghee Green chilies Biryani masala Method Marinate chicken with yogurt, spices, ginger-garlic paste, and salt for 4 hours. Layer marinated chicken in a…
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Chefs Ember Sooley Smokey Kebab 😘👌😋
Sooley Rajasthani Smokey Kebab A Royal Delicacy from the Kitchens of Rajasthan Ingredients (Serves 4–6) For the Meat 1 kg boneless lamb leg or mutton, cut into large cubes 2 tbsp ginger-garlic paste 1 tbsp red chili powder 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp black pepper powder 1 tsp garam masala 1 tbsp roasted gram flour (besan) 200 g thick…
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Gatte Ke Subzi😘😋👌
Royal Rajasthani Gatte Ki Subzi Ingredients For the Gatte 2 cups gram flour (besan) ½ tsp turmeric powder 1 tsp red chili powder ½ tsp carom seeds (ajwain) ½ tsp cumin seeds Salt to taste 3 tbsp yogurt 2 tbsp ghee Water as required For the Curry 2 cups yogurt (well whisked) 2 tbsp besan 2 tbsp ghee 1 tsp cumin seeds 1 pinch asafoetida (hing) 1 tsp coriander powder ½ tsp…
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Dal Baati Churma, with Royal Stunt.😋😊😘
Dal Baati Churma – Mother’s Special Recipe Presented by Chef Avtar Singh Rana Ingredients for making the Dal For Dal ¼ cup chana dal ¼ cup toor dal ¼ cup moong dal 2 tbsp urad dal 1 onion, finely chopped 2 tomatoes, chopped 1 tsp ginger-garlic paste 1 tsp cumin seeds ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder Salt to taste 2 tbsp ghee Fresh coriander…
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Ker Sangri mother special recipe from decades. Enjoy😋
Ker Sangri Traditional Rajasthani Desert Delicacy By Chef Avtar Singh Rana Ingredients (Serves 4–6) 100 g dried Ker berries 150 g dried Sangri beans 4 tbsp mustard oil 1 tsp cumin seeds 1 tsp fennel seeds 2 dried red chilies 1 tsp turmeric powder 2 tsp coriander powder 1 tsp red chili powder 1 tsp amchur (dry mango powder) ½ tsp garam masala 1 tsp roasted cumin powder Salt to…
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Bhuna Kukada, A legacy of Tribes.😋😊😘
Bhuna Kukada – Traditional Rajasthani Rustic Chicken Serves: 4–6Preparation Time: 30 minutesCooking Time: 1½–2 hours Ingredients For Marination 1 kg chicken (bone-in, medium pieces) 200 g yogurt (curd) 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder Salt to taste For Cooking 4 tbsp mustard oil 3 large onions, finely…
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Khad Khargosh (Rabbit Curry)😘😋😊
Khad Khargosh (Traditional Rajasthani Rabbit Curry) Exclusive Heritage Recipe by Chef Avtar Singh Rana Khad Khargosh is one of Rajasthan’s oldest hunting-style delicacies. Traditionally, marinated rabbit meat was slow-cooked underground in a sealed earthen pit (khad), allowing the meat to absorb the rich flavors of spices and smoke. Ingredients (Serves 4–6) For Marination 1 kg rabbit meat,…
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Banjara Gosht Tradtional Rajasthani Tribal Mutton Curry😘
Banjara Gosht (Traditional Rajasthani Tribal Mutton Curry) By Chef Avtar Singh Rana Serves: 4–6Preparation Time: 30 minutesCooking Time: 1.5–2 hours Ingredients For the Mutton 1 kg mutton (bone-in, medium pieces) 3 tbsp mustard oil 2 large onions, sliced 2 tbsp ginger-garlic paste 1 cup yogurt (whisked) Whole Spices 2 bay leaves 4 green cardamoms 4 cloves 1-inch cinnamon stick 1…
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