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@avtarrana79me
Jumbo Juicy Burger one is enough 😍👌😎
Chef Avtar Singh Rana’s Jumbo Burger Ingredients — 1 Jumbo Burger Burger 1 large brioche burger bun 250 g ground beef, 80/20 2 slices cheddar cheese 1 slice smoked cheese or American cheese 2 tbsp caramelized onions 2 tbsp shredded lettuce 2 tomato slices 2–3 pickle slices 1 tbsp butter Salt and freshly cracked black pepper Signature Burger Sauce 2 tbsp mayonnaise 1 tbsp ketchup 1…
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Tandoori Raan with Sheermal & Trio of Chutneys, “chefs ember” delight get a copy of my latest cookbook 📖 😍
Chef Avtar Singh Rana — Royal Tandoori Experience 1. Tandoori Raan Ingredients — 1 whole lamb leg Lamb leg — 2.5–3 kg Thick yogurt — 500 g Ginger-garlic paste — 4 tbsp Lemon juice — 3 tbsp Mustard oil — 4 tbsp Kashmiri red chili powder — 2 tbsp Coriander powder — 1½ tbsp Cumin powder — 1 tbsp Garam masala — 1 tbsp Turmeric — ½ tsp Black pepper — 1 tsp Cardamom powder — ½ tsp Mace &…
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Lamb Shank just for you enjoy this delicious recipe 😘😋
Chef Avtar Singh Rana — Lamb Shank with Vanilla Purée, Garlic Emulsion & Pomegranate Lamb Shank — 2 portions Ingredients 2 lamb shanks, about 550–600 g each ½ cup Greek yogurt 1 tbsp Kashmiri chili powder 1 tsp fennel powder 2 tbsp ginger-garlic paste 1 cinnamon stick 4 green cardamoms 3 cloves 1 bay leaf 1 medium onion, sliced ½ cup tomato purée 2 tbsp ghee or olive oil 2½–3 cups…
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Nadru Yakhani with Kashmiri Pulao Chef Avtar Singh Rana – Traditional Kashmiri Recipe Nadru Yakhani…
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Herbed Glazed Chipotle Baby Chicken😘😋👍
Herbed Glazed Chipotle Baby Chicken with Beet Mash, Garlicky Cheese Potato Mash & Honey-Glazed Carrots By Chef Avtar Singh Rana Serves 4 Ingredients Baby Chicken 2 whole baby chickens (450–500 g each), spatchcocked 2 tbsp olive oil 1 tbsp butter Marinade 2 tbsp chipotle in adobo (or chipotle paste) 2 tbsp smoked paprika 1 tbsp garlic paste 1 tbsp Dijon mustard 1 tbsp honey 1 tbsp…
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Dal Mangodi my childhood favorite and memorize the mothers Love 🥰😘👍
Chef Avtar Singh Rana’s Traditional Dal Mangodi Serves 4–6 Ingredients For Mangodi (or use 1 cup ready-made mangodi) 1 cup yellow moong dal ½ tsp cumin seeds ¼ tsp asafoetida (hing) 1 tsp grated ginger 2 green chilies, chopped Salt to taste For Dal 1 cup yellow moong dal or split pigeon peas (toor dal) 1 cup mangodi 3 tbsp ghee 1 tsp cumin seeds ¼ tsp hing 2 dried red chilies 1…
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Enjoy your Favorite Rack of Lamb with exclusive pairings of 🍷 Wine😋👍😘
Chef Avtar Singh Rana Signature Recipes New Zealand Rack of Lamb • Tuna Tartare • Smoked Rack of Lamb • Risotto • Wine Pairing Vegetables 1. New Zealand Rack of Lamb — Herb Crust Fine Dining Style Ingredients 2 racks New Zealand lamb (8 bones each) 2 tbsp olive oil 2 tbsp Dijon mustard 4 garlic cloves, crushed 2 tbsp rosemary, chopped 2 tbsp thyme leaves ½ cup panko breadcrumbs ¼ cup…
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Love the recipes with your remark and let me know your choices.🙏👍😘😋
Here are professional recipes for the featured dishes from Executive Chef Avtar Singh Rana. Chef Avtar’s Signature Smoked Whole Salmon Ingredients 1 whole salmon (5–7 lb), cleaned 3 tbsp kosher salt 2 tbsp brown sugar 1 tsp black pepper 2 tbsp Dijon mustard 2 tbsp maple syrup or honey 2 tbsp olive oil Fresh dill Lemon slices Applewood or alder wood chips Method Mix salt, brown…
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Chef Avtar Singh Rana Steak Master stroke 😎😋😘🥰👌
Here are professional recipes for the three steaks featured on your poster. Chef Avtar Singh Rana’s Signature Steak Collection 1. Rib Eye Steak with Herb Butter, Creamy Mashed Potatoes & Seasonal Vegetables Ingredients Steak 14 oz rib eye steak 2 tbsp olive oil Salt and freshly cracked black pepper 2 garlic cloves 2 sprigs thyme 2 tbsp butter Herb Butter 100 g unsalted butter…
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Ummmaha Garlic Kheer 🥰😘😋👍
Chef Avtar Singh Rana’s Royal Garlic Kheer A rare royal delicacy from the kitchens of India Serves: 6–8 Ingredients 500 g garlic cloves (large cloves) 2 liters full-fat milk 150 g sugar (adjust to taste) 2 tbsp desi ghee ¼ tsp green cardamom powder A pinch of saffron strands soaked in 2 tbsp warm milk 2 tbsp almond slivers 2 tbsp pistachio slivers 1 tbsp cashews, chopped 1 tbsp…
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Galouti Kebabs💐💐🥰🥰
Chef Avtar Singh Rana’s Special Galouti Kebab with ulute Tawa Ka Paratha Galouti Kebab Serves: 6–8 Ingredients 1 kg finely minced lamb (double minced) 100 g lamb fat (finely minced) 2 tbsp roasted gram flour (besan) 2 tbsp browned onion paste 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp raw papaya paste (natural tenderizer) 2 tbsp yogurt (hung curd) 2 tbsp desi ghee Salt to…
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Royal Tandoori Experience 😘💐👍😋
Royal Tandoori Platter – Media Demonstration by Chef Avtar Singh Rana 1. Tandoori Chicken Ingredients 1 whole chicken (cut into 4–8 pieces) 1 cup hung yogurt 2 tbsp ginger-garlic paste 1 tbsp Kashmiri red chili powder 1 tsp turmeric 1 tsp garam masala 1 tbsp lemon juice Salt to taste 1 tbsp mustard oil Method Make deep cuts in chicken pieces. Mix all ingredients into a…
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Mutton Rogan Josh embers delight 🥰😋😘
Mutton Rogan Josh (Traditional Kashmiri Style) Recipe by Chef Avtar Singh Rana Ingredients (Serves 4–6) 1 kg mutton (bone-in, medium pieces) 1 cup mustard oil 2 tbsp Kashmiri red chili powder 1 tsp turmeric powder 2 tsp fennel powder (saunf) 1 tsp dry ginger powder (sonth) 4 green cardamoms 2 black cardamoms 4 cloves 1-inch cinnamon stick 2 bay leaves ½ tsp asafoetida (hing) Salt…
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Nalli Nihari Lamb Shank enjoy😘😋👍
Nalli Nihari (Lamb Shank) – Chef Avtar Singh Rana Style A timeless Mughlai delicacy, Nalli Nihari is slow-cooked overnight until the lamb shank becomes meltingly tender and the marrow enriches the gravy with incredible depth and flavor. Ingredients (Serves 4–6) For the Lamb Shank 4 lamb shanks (about 2.5–3 lbs) 3 tbsp ghee 2 large onions, thinly sliced 2 tbsp ginger-garlic paste 1 cup…
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Authentic Biryani’s for everyone who wants to try these recipes 😘😋👍
Celebrity Chef Avtar Singh Rana’s Signature Contemporary Biryani Collection 1. Hyderabadi Dum Biryani Ingredients 1 kg chicken, marinated 500 g basmati rice (70% cooked) 200 g yogurt Fried onions Mint and coriander leaves Saffron milk Ghee Green chilies Biryani masala Method Marinate chicken with yogurt, spices, ginger-garlic paste, and salt for 4 hours. Layer marinated chicken in a…
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Chefs Ember Sooley Smokey Kebab 😘👌😋
Sooley Rajasthani Smokey Kebab A Royal Delicacy from the Kitchens of Rajasthan Ingredients (Serves 4–6) For the Meat 1 kg boneless lamb leg or mutton, cut into large cubes 2 tbsp ginger-garlic paste 1 tbsp red chili powder 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp black pepper powder 1 tsp garam masala 1 tbsp roasted gram flour (besan) 200 g thick…
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Gatte Ke Subzi😘😋👌
Royal Rajasthani Gatte Ki Subzi Ingredients For the Gatte 2 cups gram flour (besan) ½ tsp turmeric powder 1 tsp red chili powder ½ tsp carom seeds (ajwain) ½ tsp cumin seeds Salt to taste 3 tbsp yogurt 2 tbsp ghee Water as required For the Curry 2 cups yogurt (well whisked) 2 tbsp besan 2 tbsp ghee 1 tsp cumin seeds 1 pinch asafoetida (hing) 1 tsp coriander powder ½ tsp…
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