ellievsbear
oozey mess
Aqua Utopia｜海の底で記憶を紡ぐ
No title available
TVSTRANGERTHINGS
★
YOU ARE THE REASON
titsay
d e v o n
Andulka
will byers stan first human second
No title available
cherry valley forever
KIROKAZE
Mike Driver
trying on a metaphor
Kaledo Art
❣ Chile in a Photography ❣
Game of Thrones Daily
Misplaced Lens Cap
seen from France
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@bbananababe
Verified: Microsoft 365 gets massive 45% price hike — and it's all to do with AI tools (Tom's Guide - January 17, 2025)
oopsie i tripped and spilled my link to archive dot org's downloadable copy of Microsoft office suite for 2007, which features no AI tools and is a powerful word processor that still holds up just fine on windows 10!
Updated with working 32bit link
You’ve heard of the Roaring 20s........
now get ready for the Screaming 20s - coming to a decade near you in 2020
is it too early or can we start screaming now
in retrospect perhaps we should have started sooner
this post is the equivalent of a newspaper from the day of the outbreak being blown past by the wind after you wake up in a post apocalyptic world
Ribbon dancing I was not aware of your evolution 🤯
refseek.com
www.worldcat.org/
link.springer.com
http://bioline.org.br/
repec.org
science.gov
pdfdrive.com
Worldcat is my bestie and my one true love!! Not only does it tell you what library a book is at, but it also price compares different used book sites against each other for easy view! It's how I got Tarot For the Master for $10!!
Oh, and since I have your attention: z-library (books and textbooks) and sci-hub (gatekept scientific journal articles.) I just ripped a textbook for class off z-library and snatched a required reading from sci-hub. Life is good and education should be accessible at every stage and station of life.
information wants to be free
It’s Tough Getting Older
holy shit this dude is killing it
Found the comedian, his name is Andy Huggins and here's his NPR interview
You think? Let’s test that then!
First, you gotta get a cool cup. I got this one from a thrift store for a very affordable price. But if you can’t find one, a standard clear cup or jar should suffice
Now, you don’t need a decal, but I recommend it because they’re cool. I just got some sticker vinyl, traced and cut out the Wii logo and some stars
Now for the drink!!
Start by making or buying jelly. If you make it, you should do so a few hours before you intend to make the drinks, as it will need time to set. You can find jelly at most any grocery store.
Get your cup and add ice and jelly. You should cut the jelly into small pieces or use cookie cutters to make fun shapes. I recommend you don’t add quite all of the jelly, as you’ll need some for the top later
Next, add your flavoring syrup of choice, I recommend blue raspberry or melon. You should be able to find them at any restaurant supply store
Then, add carbonated water. Flavored sparkling waters also work fine, as they don’t taste like much. You should be able to find some at any store that sells drinks.
Next add Calpico, this is technically optional, but it tastes way better with it, so it’d highly recommend it. You can get it at practically any Asian market, or normal market if you live in Asia
Now, add some ice cream, or something of the sort, I use vanilla.
After that, you can top it with some whipped cream, jelly shapes, cherries, really anything!!
I would also recommend using a straw to drink it, because you will need to mix it up a bit. but you can’t really mix it before hand, because it will ruin the cool gradient affect
If anyone makes this, please rb with your results!! I wanna see!!
I'm absolutely in love with the way you formatted this. it's a little video gae side quest to collect ingredients for the Ultimate Wii Dink. that will put the status effect fixed on you dear player after you drink it.
Okay I’m currently furious that migraines are often so blindly easy to treat and I had to find this out myself at the age of 26 when I’ve been to a neurologist since I was 11 lol so I’m about to teach you two neat and fast little tricks to deal with pain!
The first is the sternocleidomastoid muscle, or the SCM muscle.
This big red section is responsible for pain around the eye, cheekbone, and jaw, as well as some temple pain. Literally all you have to do is angle your head down a little, angle it away from the side that hurts, and then you can gently pinch and rub that muscle. I find it best to start at the bottom and travel upwards. The relief is so immediate! You can increase pressure as you feel comfortable doing so.
Here is a short and easy video showing this in action
The second is a fast and easy stretch that soothes your vagus nerve, which is the nerve responsible for calming you down. The vagus nerve, for those unfamiliar, is stimulated by deep breathing such as yawning, sighing, singing, or taking a deep breath to calm your anger in a tense situation.
You can stretch this out by sitting up as straight as possible (this does not have to be perfect to work) and interlacing your fingers. Put your hands on the back of your head with your thumbs going down the sides of your neck and, while keeping your face forward, look all the way to one side with just your eyes. Hold that until you feel the urge to breathe deeply or yawn, or until you can tell there’s a change. Then do the same thing on the other side. When you put your arms down, you should clearly be able to turn your head farther in both directions. If the first session doesn’t get rid of your migraine, rest and repeat as many times as necessary. I even get a little fancy with it and roll my eyes up and down along the outer edge sometimes to stretch as much as I can.
If you need a visual here’s a good video on it. I know some of the language they use seems questionable but this is real and simple science and should not be discarded because it’s been adopted by the trendy wellness crowd!
I seriously cannot believe I didn’t hear a word of this from any doctor in my life. Additionally, if you get frequent recurring migraines, you may want to see a dietician. Migraines can be caused by foods containing histamines, lectin, etc. and can also be caused by high blood pressure in specific situations such as exercise, stress, and even sex.
If any of this information helps you I’d love to hear it btw! It’s so so fast and easy to do. Good luck!
*currently suffering from a horrible migraine. Tries this*
Are you fucking shitting me it works!?
What. The fuck.
A+ weird little dude, but I'm equally fascinated by the choice of music.
*unmutes*
my most toxic trait is i fucking love work gossip. i play neutral not to be the bigger person or take the high road but to hear slander and hearsay from every side. two coworkers complained about each other to me in the same afternoon and i nearly blacked out from the rush
This is Staying In Your Own Lane 101
[internal dialogue] “What the- that guy’s got horns! That’s not normal. Well, not gonna ruin my day.”
I truly enjoy how much Animorphs is like “here are our young heroes, each with a distinctive trope to fill in the group!” And then it makes you watch how the pressure of each person’s role grinds them to dust. And also they have homework.
#IM SORRY THEY DO HOME FUCKING WORK IN ANIMORPHS??????
Yeah they're students. If they don't keep their grades up or if they miss too many classes (or miss classes at suspicious times) then they risk drawing the attention of the faculty and/or their parents, some of whom are the enemy and some of whom can just make future espionage a whole lot harder. There are multiple missions where they're like "okay, this is incredibly time sensitive but it'll take a full day or longer so it has to wait for the weekend and we'll have to all lie to our parents about sleeping over at each others' houses. It's gonna have to be done at the last minute because we've gotta go to class. Also, remember to get that English paper finished, we can NOT afford to have you grounded right now."
They also get disembowelled and/or eaten a lot
#animorphs#its actually devastating i bever got into these#they wouldve been a million times more up my alley wtf was i reading harry potter for
It's not too late. You can still read them.
These have been out of print for an age, and the authors have given their blessings to share the PDFs. Here's everything, including companion/side books and the non-canon Alternamorphs books, in reading order:
All of the Animorphs books by K. A. Applegate, as well as the other books set in that universe. I got them here. I am not the one who collec
Every time we have the pesto egg honey grilled cheese for dinner I think “eh this isn’t going to be as good as I remember it being” but it is
drop that recipe ma’am
Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and fini
its too good for its own good
forever grateful i was simply too lazy to let the makeup industrial complex get its hooks in me. I was just like im not doing all of that. in fact. im doing none of that
yeah I have political reasons for it now but my original and still most powerful reason is "I am not getting out of this bed one single second before I have to"
I've never heard the sound of a gorilla before, but I assume it was a good impression. the chest thing convinced me.
“Omg, I love these! They go up to size 6X AND they have pockets?! Wow!! But do you have anything longer?”
Sure do, no problem!!
“YES these are great!!! But what about.. longer?”
I gotcha!! Comin’ right up!
"Now that's what I'm talkin' about! But... how about if I'm feeling like it's the kinda day where I need my clothing to be bifurcated???"
Never fear, joggers are here!
*wild cheering* /scene
🖤 witchvamp.com 🖤 (ᴾˢ: ʜᴇʟʟᴏ ᴀᴜsᴛʀᴀʟɪᴀɴs, ᴡᴇ ᴄᴀɴ sʜɪᴘ ᴛᴏ ʏᴏᴜ ɴᴏᴡ!)
I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing
heyyyyy it’s october again which means it’s time for
✨Yeto’s Superb Soup✨
I had posted a recipe in the comments last year, but I decided to make a better version
Ingredients:
one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)
1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)
2-3 celery stalks (equal to the amount of carrot)
1/2 white onion
6 garlic cloves
(optional) 2 habanero peppers
mirin/cooking wine
1 box of fish stock (if you want it vegetarian, use kelp dashi stock)
1 box of vegetable stock
4oz goat cheese. I’ve tried making this with cream cheese and feta, but the flavor really doesn’t land right without the goat cheese.
1 cup? (<- it was eyeballed) heavy cream
.7lb filet of salmon
??tbsp olive oil
6 tbsp butter
a few pinches of flour
thyme, paprika, nutmeg, red pepper flakes salt & pepper
(optional) gronions to garnish
Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha
Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.
Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.
note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work
Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique
Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.
Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.
If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.
Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.
Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.
Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.
Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.
Add the salmon to the soup.
Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!
In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.
If anyone wants to have a physical copy of the recipe, I copied and formatted it for printing. Would recommend printing on both sides of the page.
thank you for formatting it!
Soup update!!!
This soup is absolutely out of this world. You're going to ask yourself, "Do i really need all of those ingredients?" YES yes you do.
The soup with just the pumpkin and the salmon was good but adding the goat cheese and the cream just kicked it up to the next level.
It's definitely not for the lactose intolerant, I'll tell you that much. (Every bit of those 6 tablespoons of butter, half a log of goat cheese and carton of cream is essential...)
Who is it for? It's for those who've ever trudged home from the bus in -30, it's for the snow shovellers, it's for the tobogganers, it's for the ice fishers, it's for those lost in the Alps.
This soup could revive Ötzi the iceman.
What I substituted:
Unfortunately my version was limited by the poor selections at my local grocery chain (who knew shopping at 5pm on a Sunday would result in slim pickings??)
I used acorn squash instead of kabocha (store too white)
Skipped the habernero (stomach too white... I love spicy foods but in combo with the amount of lactose - see above- I would have spent the rest of the evening on the toilet)
could not find fish stock anywhere (store too white? but then I found bonito dashi so I dunno)
green onion selection was trash so I put dill on top as a garnish and it was the bomb dot com
i didn't know what % "heavy cream" was so I just used whipping cream (35%)
Other stuff:
I only had to use a cup of dashi because the carton of vegetable stock basically filled most of the pot. I could have used a bigger pot but the acorn squash was smaller than a kabocha would have been so it all worked out.
Forgot to check my cupboard before shopping so I skipped the thyme because I was all out
Paired it with a nice crunchy loaf of bread, no butter needed (it's all in the soup)
Had enough for three really good suppers then froze the rest in "souper cubes" (probably 4 lunch portions and 2 dinner portions)
Zelda Heritage Post
I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing
heyyyyy it’s october again which means it’s time for
✨Yeto’s Superb Soup✨
I had posted a recipe in the comments last year, but I decided to make a better version
Ingredients:
one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)
1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)
2-3 celery stalks (equal to the amount of carrot)
1/2 white onion
6 garlic cloves
(optional) 2 habanero peppers
mirin/cooking wine
1 box of fish stock (if you want it vegetarian, use kelp dashi stock)
1 box of vegetable stock
4oz goat cheese. I’ve tried making this with cream cheese and feta, but the flavor really doesn’t land right without the goat cheese.
1 cup? (<- it was eyeballed) heavy cream
.7lb filet of salmon
??tbsp olive oil
6 tbsp butter
a few pinches of flour
thyme, paprika, nutmeg, red pepper flakes salt & pepper
(optional) gronions to garnish
Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha
Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.
Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.
note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work
Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique
Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.
Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.
If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.
Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.
Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.
Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.
Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.
Add the salmon to the soup.
Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!
In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.
If anyone wants to have a physical copy of the recipe, I copied and formatted it for printing. Would recommend printing on both sides of the page.
thank you for formatting it!
Soup update!!!
This soup is absolutely out of this world. You're going to ask yourself, "Do i really need all of those ingredients?" YES yes you do.
The soup with just the pumpkin and the salmon was good but adding the goat cheese and the cream just kicked it up to the next level.
It's definitely not for the lactose intolerant, I'll tell you that much. (Every bit of those 6 tablespoons of butter, half a log of goat cheese and carton of cream is essential...)
Who is it for? It's for those who've ever trudged home from the bus in -30, it's for the snow shovellers, it's for the tobogganers, it's for the ice fishers, it's for those lost in the Alps.
This soup could revive Ötzi the iceman.
What I substituted:
Unfortunately my version was limited by the poor selections at my local grocery chain (who knew shopping at 5pm on a Sunday would result in slim pickings??)
I used acorn squash instead of kabocha (store too white)
Skipped the habernero (stomach too white... I love spicy foods but in combo with the amount of lactose - see above- I would have spent the rest of the evening on the toilet)
could not find fish stock anywhere (store too white? but then I found bonito dashi so I dunno)
green onion selection was trash so I put dill on top as a garnish and it was the bomb dot com
i didn't know what % "heavy cream" was so I just used whipping cream (35%)
Other stuff:
I only had to use a cup of dashi because the carton of vegetable stock basically filled most of the pot. I could have used a bigger pot but the acorn squash was smaller than a kabocha would have been so it all worked out.
Forgot to check my cupboard before shopping so I skipped the thyme because I was all out
Paired it with a nice crunchy loaf of bread, no butter needed (it's all in the soup)
Had enough for three really good suppers then froze the rest in "souper cubes" (probably 4 lunch portions and 2 dinner portions)
Zelda Heritage Post
