Becomingshrimp

An Research Archive

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Interview with René Redzepi for BBC Radio during Cook it Raw in Lapland in 2010

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Impression of the Nordic Food Lab in Copenhagen from The Culinary Institute of America

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The Story of Noma - Phaidon promotional film for René Redzepi's Time and Place in Nordic Cuisine

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Bon Appetit’s contributing editor Adam Sachs cooks with René Redzepi

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René Redzepi compliments Toronto's food scene

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René Redzepi in Toronto for the Terroir Symposium 2013

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René Redzepi keynote adress to the Terroir Symposium in Toronto 2013

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Impression of Noma's kitchen from The Culinary Institute of America